- almonds - 1/2 kofin
- sugar granulated - 1/4 Glass
- gari - 1 kofin
- gishiri - - Don dandana
- gari - 1 kofin
- Butter - 6 Art. spoons
- gelatin - 2 teaspoons
- portera - 1/4 Kofuna
- ale - 1/4 kofin
- Girkanci yogurt - 1 1/2 kofuna (2% mai abun ciki)
- haske launin ruwan kasa - 1/4 kofin
- Orange навель - 3 Pieces
A cikin abincin abinci yana hada almonds, sukari da 1/2 teaspoon na gishiri. Ƙara gari, motsawa. Ƙara man shanu da whisk har sai cakuda ya zama gishiri. Sanya kullu a cikin wata takarda ta ƙasa mai tushe. Bada sanyi don mintina 15. A kullu za a iya rufe kuma daskararre don har zuwa 1 watan. Yi la'akari da tanda zuwa 175 digiri. Gasa har sai launin ruwan kasa, daga minti 30 zuwa 35. Bari sanyi a kan ginin na minti 10, sa'annan ka cire cake daga gwargwadon kuma bari ya kwantar da hankali. A cikin karamin kwano, zuba gelatin tare da 2 tablespoons na ruwan sanyi da kuma damar su tsaya na 5 da minti. A cikin karamin saucepan, zafi da cakuda abin sha. Lokacin da ya fara ƙarewa, ƙara gelatin da kuma haɗuwa har sai an narkar da shi kusan kimanin minti daya. A cikin ƙaramin kwano, kuna zubar da yogurt, da sukari da sukari da gishiri. Ƙara karamin cakuda daga kwanon rufi zuwa cakuda yoghurt. Zuba cika a kan gishiri mai sanyaya kuma saka a firiji na tsawon sa'o'i 2 (ko don 1 day). Cire kwasfa, fararen fata da kasusuwa tare da albarkatun, zuba ruwan alade da tsokoki. Sanya ruwan orange a kan cake.
Ayyuka: 10