- Gida don yin burodi - 480 Grams
- Granulated sugar - 12 Grams
- Gishiri mai yisti - 7 Grams
- Salt - 1 1/4 Teaspoons
- Man zaitun - 30 milliliters
- Milk - 60 Milliliters
- Ruwan zafi - 270 Milliliters
- Tafarnuwa - 2 Teeth (Domin glaze :)
- Oil - 42 Grams
- Dried oregano - 1 teaspoon
Gasa man shafawa mai bushe ga kullu (gari, sukari, yisti da gishiri). Ƙara man zaitun, madara da ruwa da haɗuwa har sai da santsi. Sa'an nan kuma, haɗuwa tare da mahautsini na minti 8. Canja wurin kullu a cikin kwano, ɗauka greased da man zaitun. Rufe kullu tare da fim din filastik. Bada gwajin don tashi a cikin awa daya ko har sai karuwar shi ne sau biyu. Raba kullu cikin kashi takwas daidai. Hannun hannu a cikin 26 cm. "Rope" Tie knots. An gefe gefuna zuwa cibiyar. Canja wurin nodules zuwa takardar burodi kuma bari su tashi tsawon minti 45. A halin yanzu, yi icing. Narke man shanu (zaka iya a cikin microwave) sa'annan ya danna tafarnuwa. Ƙara oregano. Dama kome a cikin wuri mai kyau. Lokacin da nodules suka taso, sai su yi haske akan su. Sanya a cikin tanda kuma gasa na kimanin minti 15-18. Ku bauta wa dumi. Bon sha'awa.
Ayyuka: 8