Cutlets tare da mustard man Manya daga cikin wadannan cutlets ne tsakiyar na mustard man, domin shiri na abin da na yi amfani da mustard a cikin wake da kuma ganye na faski da Dill. Cutlets suna da sauƙi a shirya, amma sabon abu don dandana, man fetur yana narkewa a cikin frying kuma yana sa su da m, kuma mustard grates yana jin daɗi a kan hakora kuma yana ba da wani ƙari. Ku bauta wa irin wadannan cutlets tare da dankali mai dadi tare da Parmesan da nutmeg - an tabbatar da nasara!
Sinadaran:- Kayan dabbar naman alade 500 g
- Albasa 1 pc.
- Tafarnuwa 2 cloves
- Qwai kaza 1 pc.
- Milk 180 ml
- Bread farin 0.2 pc.
- Breadcrumbs 6 tbsp. l.
- Sunflower mai ladabi mai 200 ml
- Salt 1.5 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Butter 100 g
- Doard Faransa (tare da hatsi) 4 tsp.
- Faski sabo ne 0.2 bunch
- Fresh Dill 0.2 bunch
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya yankakken naman alade tare da man da mustard muna buƙatar: naman alade, albasa, kwai mai kaza, gurasa, madara, gurasa mai laushi, man shanu, tafarnuwa, kayan da aka yi da wake a cikin wake (Faransanci), faski da dill mai, sunflower man tsabta, gishiri da barkono barkono.
- Mataki na 2 Na farko, shirya man mustard. Don haka mun tumɓuke launin faski da dill. Mun haɗu da man shanu mai laushi, mustard, ganye, gishiri da barkono barkono.
- Mataki na 3 Muna shayar da man shanu domin duk abin da ke cikin sinadaran ya rarraba.
- Mataki na 4 Muna shimfiɗa man da mustard akan fim din abinci, samar da sutura, kunsa shi a matsayin nau'i na sukari da kuma sanya shi a cikin daskarewa don dan lokaci yayin da muke shirya abin sha.
- Mataki na 5 Yanzu, bari mu shirya abin sha. Gurasaccen gurasa a cikin madara.
- Mataki na 6 Ta hanyar mai sika da ƙwayar mu, muna tsalle albasa, tafarnuwa, gurasa, da naman alade tare da naman alade (na halitta, idan kuna da naman alade, zamu kuma shige shi ta hanyar nama).
- Mataki na 7 Kashe kwai, gishiri da barkono.
- Mataki na 8 Mix da kyau.
- Mataki na 9 Ɗauka man fetur daga man injin daskarewa, a yanka zuwa kashi 12 na girman daidai.
- Mataki na 10 Daga shayarwa mun kirkiro cake (guda 12), a tsakiyar abin da muke fitar da man fetur mustard. Muna haɗaka gefuna, samar da takalmin zagaye, don haka man ba a bayyane kuma an rufe shi da nama mai naman.
- Mataki na 11 Mun yanyanke patties a cikin gurasar daga kowane bangare.
- Mataki na 12 Yanzu tofa su a kan man fetur mai yalwaci mai sauƙi a kan yanayin zafi a cikin hanya. Bugu da ƙari irin waɗannan cutlets za a iya ƙaddamar da su, amma na gudanar ne kawai ta hanyar cin nama.
- Mataki na 13 Ku bauta wa cututs tare da man fetur da mustard don abincin rana, tare da ado.