- Gida - 0.5 Gilashi
- Curd - 700 Grams
- Kirim mai tsami - 150 Milliliters
- Sugar - 1 gilashi
- Milk - 0.3 kofuna
- Qwai - 5 guda
- Man fetur - 0,5 Kofuna
- Berries - To dandana (don ado)
- Gelatin - 2 Art. spoons
1. Zai fi dacewa don yanke curd a cikin wani abun ciki. Saboda muna buƙatar wani shinge mai sassauci ba tare da lumps da hatsi ba. Cakuda kwalliya da kirim mai tsami don mirginewa a cikin wanzami har sai santsi. 2. Yanzu shirya kullu don cakula. Raba kwai fata daga yolks. 0.5 kofuna na sukari da bulala har sai kumfa. A hankali kuma a cikin sassa kunada furotin zuwa gari, sauran yolks, man fetur. Mix sosai. Raba kullu cikin sassa biyu. Don yin burodin cakuda muna buƙatar takarda da manyan ganuwar. Lubricate siffan da man fetur da kuma zuba rabin kullu. 3. A karo na biyu na gwajin, sanya layin kwalliyar gida. Ƙara a can kadan gishiri, kofuna waɗanda 0.5 na sukari, madara da vanilla sukari. Mix da kyau tare da mahaɗa. Zuba wannan taro a hankali a kan kullu. Na farko Layer na kullu zai tashi a gefuna. 4. Yakin zafi har zuwa digiri 180. Bake cheesecake zai kasance game da awa daya. Dole ne ya tashi. Launi zai zama launin ruwan kasa. Kashe tanda, amma kada ku samo cake daga can. Bari a kwantar da shi tare da tanda. 5. Yayinda cake yake yin burodi, shirya berries. Fresh berries dole ne a shãfe da kuma wanke. Ku zura musu tabarau 2 na ruwan zafi kuma ku kwantar da wannan ruwa a cikin tasa. Gelatin narkar da a gilashin ruwa, gauraye da ruwa, wanda blanched berries. A kan sanyi cheesecake sa berries da kuma zuba musu jelly. Saka cikin firiji don sa'a daya a 1.5-2, saboda haka jelly yana daskarewa.
Ayyuka: 8-10