- Dankali - 200 Grams
- Gida - 200 Grams
- Gura - 1 yanki
- Butter - 50 Grams
- Salt - - Don dandana
- Naman alade ko naman alade - 500 Grams (cika)
- Bulgarian barkono - 2 Pieces (shaƙewa)
- Tumatir - 1 Kayan (shaƙewa)
- Albasa - 2 Pieces (shaƙewa)
- Cream - 100 milliliters (cika)
- Milk - 100 Milliliters (shaƙewa)
- Gura - 2 Kwai (shaƙewa)
- Manna tumatir - 2 abubuwa. spoons (cika)
- Salt, barkono - - Don dandana (cika)
- Cuku - - To dandana (dan kadan don foda)
1. Na farko mun shirya kullu. Kuda dankali da kuma yanke zuwa kananan guda. Tafasa a cikin salted ruwa. Cire duk ruwa da dankali da kyau don yadawa har sai da santsi. Ƙara kwai da man shanu zuwa dankali da haɗuwa da kyau. Cire da gari mai siffar gari a cikin manin dankalin turawa da kuma gurasa kullu. Man shafawa da abincin burodi. Zai fi kyau idan siffar ta raba. Zai zama sauki don fitar da kek. Sanya kullu a cikin kayan. Kashe shi a duk kasa kuma ka sanya tarnaƙi. Kira tare da gwaji sanya a cikin daskarewa don dan lokaci, yayin da kake shirya cikawa. 2. Za a iya cin nama a cikin kananan cubes ko naman nama. Ana bukatar wanke kayan lambu da tsaftacewa. An yanka yankakken a kananan ƙananan kuma a foda a cikin kwanon rufi. Ɗauki barkono a cikin tasa guda daya kuma toya yankakken albasa. Ƙara nama kuma toya shi har kusan shirye. Tumatir kwasfa da finely sara. Ganye barkono da yankakken tumatir ƙara da nama, haxa. 3. Sanya cika a kan kullu. Cream, madara da kuma tumatir manna Mix da kyau. Ƙara kwai, gishiri, barkono, da bulala duk taro tare da mahaɗi ko whisk. Zuba wannan cika tare da cika kullun. 4. Yi zafi cikin tanda zuwa digiri 200 kuma saka shi a cikin siffar siffar. An shayar da cake don kimanin minti 45-50. Minti 10 kafin dafa abinci, yayyafa saman cake tare da cuku.
Ayyuka: 8-10