- Milk - 200 Milliliters
- Sugar - 1 Art. a spoonful
- Yisti bushe - 1 teaspoon
- Gida - 300-350 Grams
- Salt - 1/2 Teaspoon
- Yolks - 3 sassa
- Butter - 50 grams
- Rom - 1 st. a spoonful
- Chocolate - - Don dandana
- Sugar foda - - Don dandana
A cikin madara mai dumi, ƙara sukari da yisti, haxa da kuma barin na minti 20 don samar da "tafiya". Sashe na gari (250 g) taya, ƙara gishiri, yolks, zuba man shanu mai narkewa, rum da kuma kusanci yisti. The kullu an kneaded tare da cokali, shi ne har yanzu quite ruwa. Mun sanya a cikin wurin dumi na minti 40. Lokacin da kullu ya tashi, ƙara gari har sai kullu ya fita, wanda za a iya fitar da shi. Yi fitar da kullu tare da kauri na 1.5-2 cm Tare da taimakon gilashi mun yanke yankuna, a tsakiyar muna yin ramuka. Fry a kan matsakaici zafi daga bangarorin biyu. Ready pyshki sa takalma takarda don tari wuce haddi. Mun yi ado da pyshki tare da launin cakulan da gurasa masu launin fadi. Bon sha'awa!
Ayyuka: 5