- Butter - 1 Art. a spoonful
- Parmesan grated - teaspoons 1.5
- Tura - 2 Art. spoons
- Cuku da siffar blue - 85 Grams
- Gura - 1 yanki
- Kwai fari - 1 yanki
- Milk - 1/2 kofin
- Salt, barkono - - Don dandana
Masafi don busa man shafawa tare da man shanu, yayyafa da grated parmesan da kuma sanya a cikin injin daskarewa. Daga wannan adadin sinadirai, 4 rami da diamita na 9 cm za a samu. Ɗauki karamin saucepan, a kan matsakaiciyar zafi, narke man shanu a cikinta. A cikin man shanu mai narkewa mu kara gari kuma mu shirya dukkan abu, ta motsa jiki tare da whisk, 1 minti daya. Sa'an nan kuma ƙara madara a cikin wani saucepan kuma, ba tare da tsayawa don haxa whisk ba, shirya wani minti 2-3. Mun cire sauya miya daga wuta, nan da nan mun haxa gwaiduwa guda a ciki. Yau da sauri. Mun haxa cuku cikin saucepan da kuma sake haɗuwa da sauri har sai cuku ya narke. Mun bar taro mai kama da mintina 15 - bar shi ya kwantar da hankali. A halin yanzu, sai ku zubar da gashin tsuntsaye tare da naman gishirin gishiri har sai mahimman hanyoyi. A gaskiya mun haxa da cakuda sinadaran cikin cakuda cakuda mai sanyaya. Ana sanya ƙananan kayan gyare-gyare a manyan. Large cika ruwa domin rabin ya rufe kananan ƙwayoyi. Mun sanya a cikin kayanmu mu taro don rami. Gasa ga minti 30-35 a digiri 180. A wannan lokaci, zubar da jini zai tashi ya rufe da ɓawon burodi, amma a ciki zai kasance mai tausayi da m. Muna hidima tare da, misali, salatin kayan lambu. Bon sha'awa! :)
Ayyuka: 3-4