- sabo da alayyafo - 4 kofuna
- cuku - 240 Grams
- mai-mai mayonnaise-1/4 Glass
- cuku. spoons
- madara madara - 1/4 kofin
- cloves da tafarnuwa - 2 guda
- dried Basil ganye - 1 teaspoon
- artichokes - 420 Grams
Yi la'akari da tanda zuwa 160 digiri, man fetur gurasa. Sanya alayya a cikin wani saucepan, ƙara 1/4 kofuna na ruwa. Rufe kuma dafa a cikin microwave na minti 2. Cire ruwan kuma saka alayyafo a kan tawul din takarda don cire ruwa mai guba. Yakin da alayyafo. A cikin babban kwano, buga cuku da cokali har sai da santsi. Add mayonnaise, 3 tablespoons na Parmesan cuku, madara, tafarnuwa da Basil, Mix da kyau. Add mai yawa alayyafo tare da artichokes. Har ila yau rarraba taro a cikin tukunyar burodi. Yayyafa da sauran tablespoon cuku. Gasa ga 20 zuwa 25 da minti. Ku bauta wa tare da yanka na baguette ko kayan lambu idan kuna so.
Ayyuka: 10