- masara - kashi 8
- mai tsami - 2/3 Kofuna
- man shanu - 3 abubuwa. spoons
- gishiri - 1/2 teaspoonfuls
- Black barkono barkono - 1 Teaspoon (dandana)
Cire masara daga kunnuwa (ta amfani da wuka). Zuba a cikin cream. Salt. Pepper. Ƙara 3 guda man shanu. Jira da kuma sanya a cikin gasa burodi. Gasa a cikin tanda na minti 30-40.
Ayyuka: 6