Chicken broth tare da dumplings
- 6 ƙwaƙwalwar kaza
- 8 qwai qwai
- 1 karas
- 1 seleri tushe
- 1 shugaban albasa
- Dill ganye
- gishiri dandana
Don dumplings:
- 1 kwai
- 2 tsp. man shanu
- 2 tbsp. l. semolina
- 2 tbsp. l. alkama alkama
- tsunkule na gishiri
Cooking:
Don shirya broth, dole ne a wanke katako mai kaza. Karas, tushen seleri da albasa albasa da kuma yanke cikin manyan guda. Zuba cikin kwanon rufi na lita 1.5, saka shi a kan wuta, ƙara kayan lambu da kayan lambu da kaza da kaza da kuma kawo wa tafasa. Cire kumfa, kara gishiri kuma dafa tsawon minti 30. Ready broth don tace. Don shirya dumplings a cikin saucepan tare da ruwan zãfi salted (1.5 kofuna waɗanda), zuba a semolina da tafasa, stirring. 10 min. Cire sauke daga zafi, ƙara gari, 1 tsp. man shanu da kuma haɗa sosai. Tattalin cakuda don kwantar da kwantar da kwai a can. Mass sanya a kan tebur, yafa masa gari, ya samo a cikin nau'i na tsiran alade kuma a yanka a kananan ƙananan tare da wuka, mai tsabta da ruwa. Tafasa da dumplings a cikin salted ruwa, ba barin karfi da tafasa. Ana fitar da cikakken ɗakunan wuri tare da kara, bari ruwa ya kwarara, man shafawa da man shanu. Qwai qwai, weld, kwasfa da kuma yanke tare a cikin rabin. Lokacin da aka sa a cikin kwano na dumplings da 4 halves na quail qwai, zuba a m kaza broth. Yi ado da dill ganye.
M kabeji miya tare da namomin kaza
- 100 g na yanka
- 600 grams na sauerkraut
- 2 karas
- Albasa 2
- 1 tbsp. l. gari
- man kayan lambu
- 1 bay ganye
- 5-6 Peas na baki barkono
Cooking:
Kurkura da kabeji tare da ruwan sanyi kuma yada shi. Idan ya cancanta, yanke kabeji da wuka. Canja kabeji zuwa saucepan da kuma zuba lita 1.5 na ruwa. Sanya kwanon rufi a kan wuta kuma dafa don minti 35-40. Don minti 5-7. har zuwa ƙarshen dafa abinci, ƙara zuwa kabeji bay ganye da barkono barkono barkono. Albasa da karas tsabtace. Karas a yanka a cikin tube na bakin ciki ko kuma a kan babban kayan aiki. Albasa a yanka a cikin motsi na ciki. A cikin kwanon frying, zafi kadan kayan lambu da kuma gishiri albasa har sai zinariya launin ruwan kasa. Add yankakken karas da kuma toya su duka har sai kayan lambu suna shirye. Bayan haka, zuba cikin kwanon rufi da kayan lambu 1 tbsp. l. na alkama alkama da kuma haɗa sosai. Ganyama kayan lambu tare da gari cikin saucepan tare da kabeji da motsawa. Gurasar da aka wanke suna da wanke, kara zuwa miya, kawo su a tafasa, tafasa na minti 1-2. kuma cire daga zafi. Don borscht da kabeji miya daga sabo ne kabeji yana yiwuwa a sallama cheesecakes tare da gida cuku ko patties; zuwa kabeji miya daga sauerkraut - krupenik, buckwheat friable porridge ko kulebyaka.
Kayan lambu stew tare da thyme da tarragon
- 4 dankali
- 2 kananan eggplants
- 4 tumatir
- 4 shugabannin albasa
- 1 albasa da tafarnuwa
- thyme, tarragon (sabo ko dried) don dandana
- 125 ml na farin bushe ruwan inabi
- man kayan lambu
- barkono baƙar fata, gishiri dandana
Cooking:
Dole ne a wanke dankali da goga, a kwaskwarima "a cikin sutura" har zuwa rabin dafa shi, sanyaya da kuma sabo. Albasa da tafarnuwa peeled. Yanke da albasa a cikin yanka, sara da tafarnuwa cloves a rabi. Eggplants a yanka a cikin rabin da kuma yanke a halves kowane kowane rabi. A cikin kwanon ruɓaɓɓen frying zafi man kayan lambu da sauri dafa albasa akan shi. Sa'an nan kuma ƙara tafarnuwa da eggplant da kuma toya tare tare na minti 10, yana motsawa lokaci-lokaci. Zuba a cikin giya, ƙara sprigs na thyme da tarragon. Kayan kayan lambu ya kamata a yalwata da kuma kayan yaji tare da barkono baƙar fata da ƙasa. Tumatir da Boiled dankali a yanka a cikin manyan yanka, ƙara su zuwa kayan lambu, murfin, kawo zuwa tafasa da kuma cire frying kwanon rufi daga wuta.
Gwanar nama tare da naman alade da kuma donuts
- 600 g na nama
- 200 g na naman alade naman alade
- 2 karas
- 1 barkono Bulgaria
- 1 albasa
- 50 g na mustard tare da tsaba
- dafa abinci don frying
- 1 tbsp. l. gari
- gishiri, barkono dandana
Don donuts:
- 400 g dankali
- 400 g kananan cuku gida
- 1 kwai
- 2 tbsp. l. gari
- gishiri, sugar dandana
Cooking:
An sare ganyayyaki tare da firaye kuma ya buɗe kamar littafi don haka ya juya ya zama babban babban ma'auni. Cire nama da man shafawa da mustard. Yanke shinge a cikin bakin ciki kuma sanya a kan nama. Rage nama tare da lakabi. Riƙa takarda da zane mai dafa kuma ya shafa shi da gishiri da barkono daga waje, yayyafa da gari. Yarda da takarda a cikin kwanon ruɓaɓɓen frying da man kayan lambu (da farko - daga gefen sashin) da kuma canja wurin zuwa wani saucepan. Albasa, karas da barkono ana yanka su cikin manyan guda kuma suna dagewa a cikin wani takarda. Zuba gilashin ruwa a cikin stewpan kuma simmer a karkashin murfi a kan zafi kadan, sau da yawa zuba ruwa, game da awa 1. Yanke roulette a cikin tasa. Sake kayan lambu ta hanyar sieve da kuma haɗuwa tare da sauran ruwan 'ya'yan itace a cikin saucepan. Kasa da dankali, tafasa su, shafa su ta hanyar sieve kuma hada su da cakulan tsirrai. Koma cikin kwai, kara gishiri da sukari, ku zuba a cikin gari ku kuma tsoma kullu. A kan jirgin ruwa, ya samar da 10 donuts. Fry su cikin frying kwanon rufi a kayan lambu mai har sai da launin ruwan kasa. Yanke takarda a cikin rabo, ku yi aiki tare da donuts da kayan abinci sauce.
Gasa manya a cikin style Roman
- 200 g na manna (alal misali, gashinsa)
- 25 g Cikali Parmesan
- 50 grams na wuya cuku
- 2 karas
- 100 g bishiyar asparagus
- 200 grams na broccoli
- 15 g na toasted sunflower tsaba
- 50 g breadcrumbs
- 1 tbsp. l. gari
- 1 kofin madara
- 1 tbsp. l. man zaitun
- 1 tsp. man shanu
- gishiri dandana
Cooking:
Tafasa da taliya a cikin salted ruwa bisa ga umarnin kan kunshin. Ninka shirya kayan naman alade a cikin colander, ba da damar ruwa ya kwashe da kuma canja wurin manna zuwa gurasar greased. Fresh broccoli wanke kuma disassembled a kan inflorescence. Karas tsabta kuma a yanka a cikin manyan tubalan. Saka karas da broccoli a cikin ruwan da aka tafasa a tafasa har tafasa dafa. Bishiyar asparagus tafasa a cikin karamin adadin ruwan salted na minti 7-10. Ya kamata a kwashe kayan lambu da aka tafasa daga cikin ruwa, dan kadan a bushe, sanya a cikin manna da gauraye. Don shirye-shiryen cuku miya a madara mai sanyi ya motsa gari da kuma motsawa a hankali, dumi har sai lokacin farin ciki. Add grated cuku a kan babban grater da Mix. Bayan cuku ya ɓace, cire miya daga wuta. Zuba cuku miya alade tare da kayan lambu da kuma ɗauka ɗauka da sauƙi. A cikin karamin kwano, haxa gurasar, parmesan, grated sunflower tsaba da man zaitun a babban manya. Tare da cakuda da aka shirya, yayyafa manya tare da kayan lambu da gasa a cikin tanda tare da yanayin "saman abincin" don minti 10.
Tuntun gasa da kayan lambu
- 2 kaya (jimlar nauyi game da 1 kg)
- 1 karamin kayan lambu
- 1 karas mai tsaka-tsaka-matsakaici
- 1 albasa
- 100 g seleri tushe
- 1 lemun tsami
- 150 g na kore wata
- bunch of kore dill
- 100 g na man shanu
- 6 tbsp. l. ruwan inabi mai bushe
- man kayan lambu
- gishiri, barkono dandana
Cooking:
Sukan tsabtace nau'in Sikeli, gutted, fitar da gills, kayan wanke sosai a cikin ciki da waje a karkashin ruwan sanyi mai sanyi kuma aka bushe tare da adiko. Kifi kiya da kuma yayyafa shi da kayan lambu baƙar fata. A cikin babban taya, saka kayan, shafa man shafawa da man kayan lambu da kuma shimfiɗa kayan da aka shirya. Lemon a yanka a cikin bakin ciki, albasa - rabin zobba, cire wasu daga cikin dill ganye daga mai tushe da finely sara. Dukkanin sinadarai sun haɗu kuma sun cika da kifi. Sauran dill da dill mai tushe sanya a karkashin gwangwani. Seleri tushen da karas ya kamata a tsabtace da kuma yanke tare da ribbons ta amfani da kayan lambu peeler. Zucchini a yanka a cikin yanka. Wanke albarkatun ruwa, lambatu kuma a yanka a cikin guda 5-6 cm tsawo. Yanke kayan lambu a cikin cakuda su kuma saka su a kan fatar a cikin kifi kuma ƙara gishiri sauƙi. Kifi tare da kayan lambu yafa masa ruwan inabi marar kyau. Yanki man shanu da kuma sanya kayan abinci da kayan lambu. Rufe kayan da kayan lambu tare da ɓangaren ɓangare na biyu kuma shiga gefuna. Gasa a preheated zuwa tanda 200 na minti 25-30. Don minti 10. Kafin ƙarshen yin burodi, cire murfin da ke sama kuma ya ba da kifin da kayan lambu zuwa launin ruwan kasa.
Nests tare da cuku da tumatir
- 500 g naman nama (naman sa + naman alade)
- 1 kwai + gwaiduwa
- 200 g kowane wuya cuku
- 100 ml na madara
- 60 g of stale farin gurasa
- 2 manyan tumatir
- 1 albasa
- albasa albasa
- man kayan lambu
- 1/2 tsp. Basil Basil
- ƙasa paprika (a tip na wuka)
- gishiri, barkono
Cooking:
Sanya gurasa marar yisti a cikin madara. Albasarta da aka tsintar da su a cikin kananan cubes. Sanya nama a cikin babban kwano, ƙara 1 kwai da albasa yankakken. Gurasa gurasa kuma ƙara shi zuwa shaƙewa. Zuba rabin teaspoon na Basil Basil da paprika, ƙara gishiri, kakar tare da barkono mai baƙar fata da ƙasa kuma a hankali ya haxa abin sha. Raba rukuni zuwa kashi takwas daidai. Don samar da su daga cutlets tare da ciki a tsakiyar. Gasa man kayan lambu a cikin wani frying pan da kuma fry daya gefen cutlets a kai na 5 da minti. Yanke cutlets a kan takarda ko burodi (man shafawa da man kayan lambu). Yanke da tumatir criss-gicciye, ta doke ta ruwan zãfi, kwasfa da kuma fitar da tsaba. Pul kashe tumatir da cuku cikin cubes da Mix. Tare da tumatir da cuku cika "nest" naman, maiko da farfajiya tare da gwaiduwa mai yalwa da kuma gasa a cikin wutar lantarki mai tsayi zuwa 180 zuwa minti 15-20. "Nests" sun ƙare tare da albarkatun kore.