- na sliced tumatir a cikin wani - 800 Grams
- squash - 400 Grams
- bulb matsakaici - 1 yanki
- sabon faski - 3 1/4 Art. spoons
- gishiri - 1 1/4 Teaspoons
- sugar - 1 1/4 Teaspoons
- tafarnuwa - 2 hakora
- dried oregano - 2 teaspoons
- Furoyen baƙar fata - 1/4 Teaspoon
- farin giya - 120 milliliters
- man zaitun - 1 1/4 Art. spoons
- Worcestershire sauce - 2 Drops
1. Finely sara da albasa, sara tafarnuwa. Guda kore faski. Yanke ragamar tare da rabi, sannan a yanka a cikin yanka. 2. Gashin man zaitun a cikin babban sauƙin zafi. Ƙara albasa da tafarnuwa a cikin kwanon rufi kuma toya cikin man zaitun har sai albasa ya bayyana. 3. Add zucchini, gishiri, barkono fata da oregano. Fry har sai squash ne mai laushi. 4. Sa'an nan kuma ƙara farin giya da yankakken tumatir. 5. Tafasa a kan zafi kadan na minti 10. 6. Add 3/4 na yankakken faski, 2 saukad da na Worcestershire miya, sugar da Mix. Zuba miya a cikin kwano na mai yalwaci ko abincin abinci kuma ya haɗu da daidaituwa da dankali. Hakanan zaka iya amfani da batu mai sauƙi. 7. Yi ado da miya tare da yankakken yankakken yankakken kuma kuyi aiki nan da nan.
Ayyuka: 4