Da zarar a wasan kwaikwayo na dalibi, mun gamsu da '' karin kumallo '' '' '' '' '' '' '' '' '' '' kuma suna farin ciki da yaudarar abin da ke ciki. A yau stew ba kyauta ba ne. Bugu da ƙari, a matsayin ɓangare na samfurin, masu samar da kayan naman sa nama da kawai nama.
Duk da haka, marufi yana ɓoye mana "nama na nama" na ainihi - a baya bayanan da ba za ku ga kome ba. Kuma mun saya "cat a cikin wani gurbata," sai dai in, ba shakka, bankin ba shine gilashin ba. A cikin autopsy a ciki, shi ya juya, ba shakka, ba cat, amma kuma mai kyau sashi na stew da ake kira veins, mai da sigati, wandering a cikin m broth, harshen ba ya juya. Don sauƙaƙe zaɓin, an zaɓi samfurori don gwajin, wanda, a matsayin mai tabbatarwa, babu wani soya da sauran sunadarai na shuka, kuma yayi kokarin gano ko amfanin samfurin ya dace da ka'idodi da tsammaninmu. Amfanin karin kumallo na masu yawon shakatawa na aiki zai iya kasancewa kiyayewa, nama ko stew.
Abincin madadin. A rayuwarka akwai lokutan da ba'a yiwu ba ka dafa abinci na karin kumallo daga nama ko nama, kuma babu yiwuwar ka dafa. Kuma a sa'an nan mun tuna da stew. Ƙarinta shi ne cewa an adana shi tsawon lokaci (har zuwa shekaru 5) a gida. Gwangwani nama mai gwangwani daga nama da mai kyawawan jiki, waxanda suke da kwakwalwa a cikin gwangwani, kara gishiri, barkono, bayayyun ganye, suna juyo da shi da kuma haifuwa. Har ila yau, akwai nama wanda aka kame (watau dehydrated), wanda a lokacin da aka nutse cikin ruwa ya zama wani abu mai kama da naman alade ko naman sa. Amma kuma, wannan tambaya: inda kuma yadda za a dafa shi, lokacin da kake cikin motsi. Akwai kuma nama mai naman amfani, wanda yake da yawa ga mai son. Don haka don abincin dare mai ban sha'awa a waje da gidan, sai dai ga wani sutura, ba wanda zai iya ƙirƙira wani abu da yafi kyau da kuma tastier. Abun da ake amfani dasu don masu yawon shakatawa masu aiki suna sayar da su a duk wuraren ajiya, don haka zaɓin nau'in kayan aiki yana da faɗi.
Dokar kiyayewa. Abincin sinadaran, darajar makamashi, da kuma kayan dadin dandano sun ƙayyade yawan abincin nama. A cikin nama, mafi mahimmanci shine cikakkiyar furotin digestible kuma mai amfani zatrak. Kwayar dabba shine abincin kwakwalwarmu, aiki mai aiki, ƙarfin hali, wanda yake da amfani ba kawai a wurin aiki ba, har ma yayin sauran. Duk da haka naman sa, alal misali, ya ƙunshi mai yawa ƙarfe. Don kiyaye duk wannan a bankin banki na taimakawa, ya kamata ya tabbatar da kyakkyawar ingancin abinci mai gwangwani da kuma tsawonsu (hakika, idan sun fara zaɓar kayan da suka dace don su). Dogaro da wannan tsarin fasahar ya zama dole tare da babban alhakin. A gefe ɗaya, don ƙara yawan abincin gwangwani a lokacin ajiya, yana da muhimmanci cewa zazzabi zafin jiki zai kasance sosai, kuma lokacin da zafin jiki ya fi tsayi. A gefe guda, a zafin jiki na zafin jiki, an lalatar da tsarin nama, kuma hakan yana haifar da mummunan yanayi a cikin dandano mai dandano, alal misali, ƙwanƙiri da tsage. Mafi dacewa don haifuwa shi ne yawan zafin jiki na 121.1 digiri. A wannan zafin jiki, ko da maɗauran kwayoyin halitta sun mutu.
Tushenku - ga ƙaho!
Don haka, da gangan zaɓar manyan bankunan da "Naman sa cikin ruwan 'ya'yanta," ba ma so mu jawo wannan tushen gina jiki tare da kanta, wanda ainihin tushen gina jiki shine kawai 7-10%, da sauran - "horns da hoofs." Saboda haka, gwagwarmayar gwadawa ita ce ganewar stew. Na farko duba yadda yawancin nama da mai ya dace. Bisa ga GOSTs, yawancin kashi na kashi 56.5% na kayan lambu da aka kwashe, kuma 54% na farko. Sa'an nan kuma duba adadin mai. Ya kamata ya zama kashi 17%, ba ƙari ba. Nama, albasa, barkono, ganye mai launi, mai - waɗannan su ne sifofin wannan stew.