- Man zaitun - 1 Art. a spoonful
- Bacon - 3 Yankakken
- Kwan fitila - 1 yanki
- Shugaban jan kabeji - 1 yanki
- Apples - 2 guda
- Raisins - 1/2 kofin
- Gurashin Chicken - 3/4 Kofuna
- Wine ja bushe - 1/4 Gilashi
- Wine vinegar - 1 st. a spoonful
- Bay Leaf - 1 yanki
- Salt, barkono - - Don dandana
- Sugar - 1 teaspoon
Manyan shred shred kabeji. Apples suna peeled da peeled, a yanka a cikin bakin ciki yanka. Finely yanke albasa da naman alade. A cikin katako ko brazier mun warke man zaitun, sa albasa da naman alade. Fry a kan matsakaici zafi na kimanin minti 7 har albasa ya zama taushi. Lokacin da albasa ya zama taushi, za mu ƙara kabeji da apples zuwa gare shi. Sauƙi ƙara yawan wuta kuma ku dafa don kimanin minti 5 - kabeji ya kamata ya yi laushi da rage girman. Sa'an nan kuma ƙara vinegar, ruwan inabi, broth, gishiri, barkono da raisins. Ku zo zuwa tafasa, sa'annan ku rufe tare da murfi da kuma sanya a cikin tanda, riga ya mai tsanani zuwa 180 digiri. Gasa na kimanin minti 50. A yayin yin burodi sau 2-3 zai hada kome da kome, don haka ana dafa kabeji a ko'ina. Muna fita daga cikin tanda, matakin da gishiri-sukari-sukari, idan kuna so, za ku iya sauke dan vinegar kaɗan. Red kabeji a Mutanen Espanya ya shirya! :)
Ayyuka: 4