Pizza tare da prosciutto, cuku da albasa A dangane da gasar "Watan Pizza" Na kuma so in dafa pizza! Tun lokacin da nake da halayyar gwargwadon rahoto, ba zan shiga cikin rabawa ba! Pizza ne ko da yaushe dadi, fun da ban sha'awa. Tsarin girke-girke na wannan pizza na iya zama a farkon gani sosai, mafi daidai lokaci. Amma a gefe guda - wannan girke-girke mai kyau ne, kamar yadda mafi yawancin za'a iya dafa shi a rana kafin, sannan kuma kawai "tara" pizza a cikin kamfanin abokai ko ƙaunataccen! Ana iya adana ƙwaƙwalwar ajiya na kwana 2 a firiji. Gasa barkono, tafarnuwa da kuma albasa albasa za a iya shirya a gaba - babban abu shi ne kiyaye dukan blank daban, ba fiye da ɗaya rana ba. Ana shirya wannan pizza, Ina so in yi maka shawara kada ka canza wani abu a cika - duk samfurori sun dace da juna. A sakamakon haka, za ku sami babban pizza tare da prosciutto, nau'i biyu cuku da kuma mai dadi mai dadi tsami!
Sinadaran:- Alkama hatsi 1.5 tbsp.
- Water Boiled 0.5 tbsp.
- Salt 1.5 tsp.
- Honey 1 tbsp. l.
- Man zaitun 2 tbsp. l.
- Gishiri mai yisti 1 tsp.
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Sauce Worcester 2 tsp.
- Winegar balsamic duhu 2 tbsp. l.
- Tafarnuwa 4 ƙwayoyi
- Man zaitun 100 ml
- Onion purple 1 pc.
- Gishiri Parmesan 50 g
- Shigar Mozzarella 250 g
- Sakamakon kwayoyi 100 g
- Pepper zaki da 1 pc.
- Mataki na 1 Don yin pizza, dauki gari, bishiyoyi, cuku, barkono mai dadi, albasa mai laushi, tafarnuwa, man zaitun, balsamic vinegar, Saurin sauye-sauye, zuma.
- Mataki na 2 zuba 1 tsp. bushe yisti 0.5 st. ruwan zafi da kuma barin minti 10.
- Mataki 3 A cikin kwano, hada siffar gari, gishiri, ƙara man zaitun da zuma. Sa'an nan kuma zuba cikin yisti diluted.
- Mataki na 4 Tare da spatula za mu fara knead da kullu, sa'an nan kuma tare da hannunka na minti 5-6.
- Mataki na 5 Ya kamata kullu ya zama mai laushi kuma mai laushi, idan yayi karfi a hannunka ƙara 1-2 tablespoons na gari. Kammala murfin murfin tare da fim kuma bar a dakin da zafin jiki na awa 1, sa'an nan kuma a cikin firiji don akalla sa'o'i 2.
- Mataki na 6 Cire kullu daga firiji kuma bari ya tsaya a cikin dakin zafin jiki na 1 hour.
- Mataki na 7 A halin yanzu, ci gaba zuwa cika. Albasa a yanka a cikin rabi-rabi mai zurfi, dafa tafarnuwa ta ƙare tare da wuka.
- Mataki na 8 A cikin rukuni sauté ƙara 2 tablespoons na man zaitun kuma toya da albasa har sai ya bayyana.
- Mataki 9 Ƙara 2 tsp. Worcester miya da 2 tbsp. l. Balsamic vinegar - dafa har sai ruwa ya kwashe kuma albasa zai zama taushi. Ƙara gishiri da barkono a ƙasa. Sa'an nan kuma kwantar da hankali don kimanin minti 10.
- Mataki na 10 Cire tafarnuwa har sai da zinariya tare da cakuda 5 na man zaitun na minti 3-4, don haka man zai shafe ƙanshin tafarnuwa.
- Mataki na 11 Rarrabe tafarnuwa daga man.
- Mataki na 12 Don cikawa, gasa burodi mai dadi a cikin tanda har sai cikin duhu, sanya a cikin jaka don mintuna kaɗan don kwasfa, sa'annan cire tsaba.
- Mataki na 13 Yanke mozzarella.
- Mataki na 14 Parmesan a kan kaya mai kyau, kana buƙatar 3 tablespoons na cuku cuku.
- Mataki na 15 Kasa barkono da aka buƙa cikin tube kuma ya sa mince ya samu.
- Mataki na 16 Pizza mold (Ina da 30 cm) don kara gari da kuma shimfiɗa kullu, yada shi da hannuna. Kuma sa mai shi da 1 tbsp. l. man zaitun wanda aka yayyafa tafarnuwa (sauran man za a iya amfani dashi a matsayin miya), yana barin rim a 1-1.5 cm.
- Mataki na 17 Yi kwanciya ta mozzarella.
- Mataki na 18 Sa'an nan kuma saka albasa dafa da soyayyen tafarnuwa.
- Mataki na 19 Sanya mai zaki mai laushi a kan lakabi na gaba.
- Mataki na 20 Yayyafa kome da kome tare da cuku. Kuma saka a cikin tanda preheated zuwa 220 ° C na 15-20 minti. Har zuwa gefen pizza yana da kyau.
- Mataki na 21 Kashe fitar da pizza kuma saka shi a saman wadata.
- Mataki na 22 Gasa karin minti 1-2. Shirya pizza don yin zafi, jin dadi!