- Goose - kilogram 3-4 (ba lallai ba ne a saya kaya duka, zaka iya saya kafafu, ƙirjin da sauran nama na gawa)
- Carrot - 5 guda
- Albasa - 4 guda
- Beer - 0,5 Liters (mafi alhẽri unfiltered)
- Tumatir miya - 3 abubuwa. spoons (za a iya maye gurbin da tumatir manna - 1 abu cokali)
- Salt - 1 teaspoon (0.5 teaspoon - a cikin wani irin abincin tsami, 0.5 teaspoon - a cikin main hanya (dandana))
- Kayan lambu man - 100 Grams (75 g ga roasting, 25 g ga marinade)
- Thyme - 30 Grams
- Basil - 30 Grams
- Chili barkono - 1 yanki
- Mustard tsaba - 10 Grams
- Pepper baki kasa - 1 Tashi (zaka iya Mix barkono)
- Tafarnuwa - 2-3 hakora
- Bay ganye - 1-2 guda
Idan gishiri muna da gawawwaki - mun yanke shi a kananan ƙananan. Mun yi marinade - Mix rabi na thyme, Basil, gishiri. Add da hatsi mustard, yankakken tafarnuwa, yankakken barkono da teaspoon na man fetur. Muna tafiya don 2-3 hours a wuri mai sanyi. Bayan da aka yi amfani da ganyen gishiri, toya su a cikin man fetur har sai an kafa wani ɓacin nama. Ninka gurasa a cikin tasa mai zurfi, inda za mu fitar da naman. Kuma a cikin kwanon frying, wanda gishiri yake cin ganyayyaki, muna yin kayan yaji kayan lambu. Don saurin shuki a kan karas da yawa da kuma yanka albasa. Ƙara tumatir miya zuwa gurasar frying kuma toya kayan lambu don minti 10-15. Sauce sa a cikin kwano tare da ɓangaren Goose, ƙara giya, don kada ya rufe nama. Solim da barkono dandana. Rufe murfin! Stew game da sa'o'i 1.5. Don minti 5 kafin karshen dafa abinci, kar ka manta don ƙara sauran kayan yaji - Basil da thyme.
Ayyuka: 6-8