- Shrimp - 300 Grams
- Broccoli - 100 Grams
- Cuku da aka aiwatar - 70 Grams
- Butter - 20 Grams
- Hard cuku - 20 Grams
- Zucchini - 1 yanki
- Carrot - 1 yanki
- Albasa - 0.5 Pieces
- Dill - 1 Shigar
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
Zucchini mafi kyau a yanka a cikin cubes. Har ila yau, Broccoli yana buƙata a yi masa rauni. Zai fi sauƙi don raba hannun, duk da haka yana da muhimmanci don cire sassa mai wuya na kayan lambu. Yanke karas da albasa. Duk kayan lambu da aka shirya zasu kamata a sanya su a cikin wani sauya kuma a zuba su da ruwa, domin ya rufe dukkan kayan lambu. Saka a matsakaici zafi kuma dafa don kimanin minti 10. Yanzu na bude ɗan sirri. Ƙara kayan lambu tare da kwanon rufi don nutsar da ruwan sanyi (zaka iya ƙara yanka mutane) don tabbatar da cewa kayan lambu sun ci gaba da launi masu kyau. Yanzu yanke cuku cikin cubes kuma shirya dill. Yanzu kuna buƙatar karɓar mai yalwaci mai ban mamaki kuma kuyi miya daga miyaccen miya. Add a kan ganye, hada kome da kyau da kuma murkushe shi. Dole ne a dafa shi dafafi daban kuma zai fi dacewa a cikin layi daya, don haka shirye-shiryen miya ya fi sauri. Ya kamata a dafa shi da ɓoye. Cook don mintina 2. Tsaftace su kuma toya su a man shanu, ƙara ruwan 'ya'yan lemun tsami da gishiri don dandana. An ƙaddamar da ruwan ɓangaren na ƙarshe, da greens da cuku cuku!
Ayyuka: 5