- Kullu puff yisti - 500 Grams
- Broccoli - 200 Grams
- Green Beans Green Beans - 200 Grams
- Cream 20-22% - 150 Milliliters
- Dor Blue - 100 Grams
- Gishiri "Emmental" - 100 Grams
- Fasaren barkono - 1/4 Teaspoon
- Cherry Tumatir - 200 Grams
- Alkama na gari - 50 Grams
- Launi na kabeji - 200 Grams
- Peas kore daskararre - 200 Grams
- Kirim mai tsami - 100 Grams
- Gura na kaza - 3 guda
- Salt - 1/2 Teaspoon
- Nutmeg Grated - 1/4 Teaspoon
Na farko, wajibi ne a shimfida labaran koshin abincin - bari su kwanta a dakin da zazzabi. Ina da zane-zane guda biyu na koshin abincin, sabili da haka, akwai wani aiki - yadda za a haɗa nau'i biyu a cikin ɗaya. Anyi wannan ne kawai - kawai kana buƙatar yin gyaran fuska a gefe ɗaya na ruwa, sa'annan ka haɗa su tare da bangarorin. Muna ɗauka da sauƙi a kan gungumen juji kuma an kulle kullu. Koma fitar da kullun mu a cikin wani digiri mai zurfi, saka shi a cikin tukunyar burodi, samar da kananan gefuna (1-2 cm). Mun soki kullu tare da cokali mai yatsa a wurare da dama - kuma sanya shi cikin firiji. An wanke Broccoli sosai kuma a yanka tare da kara. Farin kabeji yana disassembled a kan inflorescence. Tafasa broccoli da farin kabeji a cikin salted ruwa don a zahiri 5 da minti. Tare da wake da wake da wake, muna yin haka - tafasa don minti 5. Duk da yake kayan lambu da kayan lambu sun bushe, muna yin miya. Don yin wannan, kuɗa cuku cuku (iri biyu), cream, qwai da kirim mai tsami. Salt da barkono mu miya, ƙara nutmeg. An yanka tumatir tumatir cikin rabi. Muna samun kulluwarmu daga firiji, mun sanya kayan lambu akan shi. Mun cika kek tare da miya. Mun sanya a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa 40-45 minutes har sai shirye. Kusa yana shirye. Bon sha'awa!
Ayyuka: 8