- Penne - 300 Grams
- Broccoli - 400 Grams
- Bulgarian barkono - 350 Grams
- Cuku - 150 Grams
- Albasa - 150 Grams
- Man kayan lambu - 2-3 Art. spoons
- Sol - 1 Shigar
- Pepper - 1 Sanya
Albasa dole ne a peeled kuma a yanka a cikin tube bakin ciki. Bullarian barkono dole ne a yanke a cikin tube. A cikin kayan lambu mai sauƙi gishiri da albasa, sa'an nan kuma ƙara barkono zuwa gare ta. Sa'an nan kuma ƙara broccoli zuwa wannan cakuda kayan lambu, zuba ruwa kadan da stew don minti 10-15, gishiri da barkono a lokaci guda. A cikin kwanon rufi, toshe da taliya. Kusa gaba, gwanƙun cuku a kan takarda mai kyau. A kan tasa sanya taliya, a saman su - kayan lambu da kuma ado shi duka tare da cuku.
Ayyuka: 4