- Basmati shinkafa - 200 Grams
- Green Peas da kore wake - 100 Grams
- Broccoli - 100 Grams
- Carrot - 1 yanki
- Masara gwangwani - 200 Grams
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Man zaitun - - Don dandana
- Spices - - Don dandana
Da farko, wajibi ne a tafasa shinkafa Basmati - kamar yadda aka nuna akan kunshin (yawanci - jefa a cikin ruwan zãfi a cikin wani shinkafa zuwa ruwa 1: 2, da kuma dafa don kimanin minti 20). A halin yanzu, shinkafa an raye - za mu kula da kayan lambu. Muna daukan wok, muna dumi a cikin man zaitun. A cikin mai mai mai tsanani mun jefa cloves da tafarnuwa, dan kadan da aka zubar da wuka. Fry har sai halayen tafarnuwa, bayan haka an cire tafarnuwa daga wok kuma a jefa shi. Karas da albasarta a yanka a kananan cubes (Ina da albasa seedling, don haka ban ma yanke shi). Saka cikin wok tare da man fetur preheated da flavored. Lokacin da kayan lambu suna launin launin ruwan, lavishly yayyafa su da kayan yaji. Sa'an nan kuma ƙara wake da wake zuwa wok. Dama da kuma fry a kan matsakaici zafi na kimanin minti 5. Sa'an nan kuma ƙara masara. Ci gaba da fry a kan wannan wuta don karin minti 3. Ƙara broccoli kuma fry game da minti 5, to, ku zuba rabin gilashin ruwa mai burodi ko broth cikin wok, ku rufe wok tare da murfi kuma simmer na kimanin minti 15 har sai kayan lambu suna shirye. Lokacin da kayan lambu suka shirya, ƙara shinkafa dafa shi zuwa wok. Dama da kyau kuma bari shi simmer na kimanin minti 5-10. Cire daga wuta kuma nan da nan yayi aiki. Bon sha'awa!
Ayyuka: 3-4