- Dark Jamaican Jamaica - 60 Grams
- 'ya'yan itace syrup Aunty Lilikoi so - 30 Grams
- ruwan 'ya'yan itace lemun tsami - 30 Grams
- lemun tsami - 1 Siki
- lemun tsami - 1 Siki
- ceri - 1 yanki
- na kankara - 1 gilashi
1. A hankali ka yanke lemun tsami daga kwasfa, idan kana so ka yi amfani da ita don yi ado da hadaddiyar giyar, kuma ka fitar da ruwan 'ya'yan itace daga ciki. 2. Zabi gilashin tsohuwar gilashi don yin yanayi na musamman. 3. Cika da shaker tare da kankara, a zuba a cikin dukkanin sinadarin ruwa da kuma girgiza hadaddiyar har sai shaker ganuwar gaba daya. 4. Zub da kankara a cikin gilashi kuma zub da hadaddiyar giyar daga shaker, yi ado tare da ceri a kan ɗan goge baki da kuma Citrus kuma nan da nan ya bi da baƙi.
Ayyuka: 1