- ruwa - 2 Kofuna
- sugar sugar - 2 Cups
- sabo ne mint - gilashin 0,5 (yankakken)
- bourbon - 1 lita
- Mint - 8 Kaya (babban ganye don ado)
Wanke takalma, girgiza ruwan sha mai yawa da kuma tsintsiya. Lemon ko lemun tsami a yanka a cikin nau'i na bakin ciki a cikin kashi 1-2 na kowane hadaddiyar giyar. Ruwa da sukari a cikin karamin saucepan. Tafasa da syrup. Har ila yau a zuba mint, yan 'yan kaɗan don riƙe wuta. to, ku cire daga farantin kuma bari ku tsaya game da zafin jiki na dakin akalla 1 hour. A halin yanzu, saka filaye 8 a firiji. bayan sa'a daya, zuba nau'i na 120 na bourbon da kashi na kwata na mint syrup cikin kowane gilashin gilashi. Kowace gilashi ya kamata a yi masa ado tare da launi na mintuna, rassan lemun tsami ko lemun tsami, bambaro da kuma biye ga baƙi jiran!
Ayyuka: 8