- Pear - 1 yanki
- Carrot - 1 yanki
- Man kayan lambu - 2 abubuwa. spoons
- Ginger mai tausayi - 1 Teaspoon (shabby)
- Chicken broth - 2 Art. spoons
- Peas - 120 Grams
- Shrimp - 230 Grams
- Sugar - 1 teaspoon
- Cornstarch - 1 teaspoon
- Salt - 0.5 teaspoons
1. Cika kwanon rufi da ruwa, kara gishiri da kawo shi a tafasa. Blanch pears da karas don 30 seconds, sa'an nan kuma magudana nan da nan magudana ruwa. A cikin karamin kwano, haxa gishiri, sukari, kaza da kaza da masara. Sanya shi. 2. Gasa murfin frying a kan zafi mai zafi. Ƙara man kayan lambu. Lokacin da man ya warke, ƙara shrimp kuma fry su na minti 1. Ƙara ginger ginger kuma ci gaba da frying for 30 seconds. Sa'an nan kuma ƙara peas, karas, pears da kuma haɗuwa da kyau. Fry for 1 minti. Shrimp ya kamata a ɗauka da sauƙi. 3. Cub da cakuda ganyayen kaza, haxa da dafa don wasu 'yan mintoci kaɗan har sai rudin ya shirya. Ku bauta wa nan da nan.
Ayyuka: 4