- Peas - 300 Grams
- Kyafaffen nama - 500 Grams (zaka iya zaɓar abin da kake so - naman alade, naman alade, ƙuƙwalwar ƙwayoyi kyauta, da dai sauransu)
- Albasa - 100 Grams
- Dankali - 150 Grams
- Karas - 100 Grams
- Man kayan lambu - 2 abubuwa. spoons
- Salt, barkono, bay ganye - - Don dandana
Ganye wake a karkashin ruwa mai gudu, to, ku zuba ruwan sanyi kuma ku bar. Kwasfa albasa finely sara. A cikin kwano multivarka zuba kayan lambu mai da kuma sanya baka. Zaɓi hanyar "Baking" da kuma bada damar albasa don a soyayyen. Yayinda albasa suna soyayyen, sun hada da karas a kan babban manya. Saka karar a cikin multivark. Fry kayan lambu na minti 10 (kada ku rufe murfin). Kwafa dankali a cikin kananan cubes. Yanke nama da aka ƙona a kananan cubes. Canja wurin dankali, kyafaffen hatsi da peas a cikin wani yanki mai yawa (kafin fitin ruwa). Cika samfurori da ruwan sanyi don alamar "M". Rufe murfin kuma zaɓi "Tsunya" / "Gyara", saita saita lokaci don 1.5 hours. Bayan ƙarshen siginar sauti, bude murfin, ƙara gishiri, barkono da kayan yaji. Bari sutura daga cikin mintina 15. Pea miya yana shirye. Bon sha'awa!
Ayyuka: 6-7