- Taliya-tumatir - 1 st. a spoonful
- Albasa - 2 Pieces
- Pepper da gishiri - - Don dandana
- Dark wake - 2 Cups
- Horseradish tushen - - To dandana
- Kwayar alade - 2 guda
- Hops-Suneli - 2 Pieces
- Tafarnuwa - 4 Hutu
- Leaf bay - 4 guda
- Kirim mai tsami - 3 st. spoons
- Peas Peas - 10 guda
1. Gwangwan nama da yamma (zuba ruwa mai zafi), da safe muna tsabtace ruwa, wanke wake, zuba shi a cikin kwanon rufi ko kwalba, cika shi da ruwa. Bayan tafasa, tabbatar da ruwan da ruwa da sabon sa, ya sanya wake da za a baka. Gwanaye su ne mafi alhẽri don dafa, sauya ruwa sau uku zuwa hudu (don cire kayan da basu dace ba). 2. A kan ƙuƙarar naman alade, muna tsaftace su da kyau, ana iya sa su a wuta, kuma a karkashin ruwa mai gudu suna wanke wanke. 3. Mun sanya kunnuwa a cikin kwanon rufi kuma muka cika shi da ruwa. Bayan ruwan ya bugu, hada shi. Mun wanke kunnuwanmu, cire sauran kumfa, kuma muka dafa. Bayan ruwa ya wanke, ƙara bay ganye, albasa da barkono-peas. Koma kunnuwa don kimanin awa daya, to, kuyi sanyi kuma ku yanke su. 4. Tsaftace manyan albasa da tsaftace shi, to a yanka a cikin zobba. Zuwa launin launi na zinariya, a kan kwanon frying mai zafi gishiri albasa. 5. Shirya miya: haxa gurasar tumatir tare da kirim mai tsami, barkono, gishiri, tafarnun gishiri da ƙara hops-suneli. Add grasera horseradish. An shayar da miya, har sai wani taro mai kama. 6. albasa da aka haxa tare da ganyaye da wake, dan kadan gishiri da haɗuwa. Yada a cikin farantin. Ƙara miya da dan kadan. A tasa yana shirye.
Ayyuka: 6