- Albasa - 200 Grams
- Butter - 6 Art. spoons (3 tablespoons domin ciko da 3 ga pancakes)
- Champignons - 600 Grams
- Milk - Miliyan 250 (110 milliliters na madara don cika, sauran domin pancakes (~ 3/4 gilashin).)
- Gurasa - gilashin tabarau 1,100 (1 kofin gari yana zuwa pancakes, 1 tablespoon da cika)
- Qwai - 2 guda
- Grated mozzarella - 100 Grams
- Ganye albasa - 2 Art. spoons
- Parmesan - 60 Grams
Na farko mun shirya pancakes. Dukkan sinadaran suna nufin pancakes - 2 qwai, 3/4 kopin madara, gari, kore albasa ƙara zuwa tasa da kuma Mix tare da blender, pancakes toya a cikin kwanon rufi kamar yadda bakin ciki ne sosai. Kar ka manta da barkono da gishiri da cakuda. Nan gaba muna shirya cika. Ƙara 1 st zuwa gurasar frying mai zafi. a cokali na man shanu da kuma zuba albasa yankakken albasa ba tare da frying, ƙara yankakken namomin kaza tare da 2-ounce sauran spoons na man shanu. Bari mu simmer har sai namomin kaza zama taushi. Add a spoonful na gari da kuma zuba a madara. Ba buƙatar ku manta da gishiri da barkono ba. Bayan 'yan mintuna kaɗan, cire ruwa mai haɗari daga gurasar frying kuma ƙara cuku cuku, ba da izinin narke. An cika shirye-shiryen! Muna yin cake. Yana da matukar muhimmanci cewa pancakes suna sanyaya da kuma taurare. Ga kowane pancake, a hankali sa cika a biyun. Yayyafa saman pancake tare da cuku.
Ayyuka: 6