Muraye mara kyau don nama daga zuma da ginger Zai zama alama, ta yaya za ku haxa waɗannan samfurori (naman alade, ginger da zuma) a cikin tasa ɗaya? Honey mai dadi, abincin gishiri mai tsami, kyawawan nama, har ma da babban adadin maigutu ga duk wannan! Ba zan iya yarda cewa wannan saitin na iya zama wani abu mai daraja ba. A gaskiya ma, yana da daraja ƙoƙari na naman alade a karkashin wannan abincin sau ɗaya don gane cewa gwaje-gwajen sun haifar da kyakkyawan binciken, ba kawai a cikin dakunan gwaje-gwaje kimiyya ba, har ma a cikin ɗakin abinci na gari. Za a iya naman alade tare da ginger da zuma za a iya kwatanta su da nau'i na mai sauƙi, dafa shi ba tare da koda ba, amma zafin zai iya sa duk wanda ya dauki farko ya yi shakka. A hanyar, tare da shirye-shiryen naman alade a cikin hatsin zuma, wanda har yanzu mutumin da ba shi da hankali a cikin kayan aikin noma zai iya jurewa, idan yana so ya gayyaci uwargidansa ga abincin dare. Yana yiwuwa ta yi godiya da kwarewarsa kuma ta yanke shawara don gano ko yana dafa karin kumallo da kyau. Saboda haka a shirye don wannan lamarin kuma kawai idan akwai, koyi wani sauƙi, amma asali na girke-girke kan shafin yanar gizonmu, wanda za ku yi a cikin safiya.
Sinadaran:- Naman alade 800 g
- Tafarnuwa 5 kwayoyi
- Lemon 1 pc.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper baki ƙasa 0.5 tsp.
- Salt 1 tsuntsu
- Cognac 100 ml
- Honey 2 tbsp. l.
- Fresh ginger 20 g
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don shirya naman alade tare da zuma da ginger, kai wannan tafarnuwa, lemun tsami, kyan zuma, man kayan lambu da kayan yaji.
- Mataki 2 4-5 cloves da tafarnuwa zuwa kwasfa da finely sara.
- Mataki 3 A wanke naman alade kuma a yanka a cikin wani sashi, saka shi a cikin tasa mai zurfi, yayyafa shi da tafarnuwa tare da tafarnuwa tare da tafarkin lemun tsami daya. Marinate a wuri mai sanyi don minti 30-40.
- Mataki na 4 Tsarin ƙaramin ginger yana binne ne kuma ya rubaye a kan wani abu mai zurfi - zai ɗauki 1 tablespoon na tushen grated.
- Mataki na 5 Ciki a cikin kwanon rufi mai dafi mai naman alade tare da naman alade a garesu har launin ruwan kasa.
- Mataki na 6 A cikin karamin akwati, hada da zuma, ginger, kyanci da tsuntsaye na barkono.
- Mataki na 7 Dama da miya.
- Mataki na 8 Sanya nama a cikin wani wuri mai zafi da kuma zuba a miya.
- Mataki na 9 Rufe murfin ko murfin.
- Mataki na 10 Kayan naman alade tare da ginger da zuma a cikin tanda mai tsayi don 180 ° C na minti 45-50. Salt da barkono kafin bauta.