Vermicelli tare da kwayoyi

Ta yin amfani da burodi, mirka kirki a cikin babban ɗumbu. Albasa finely yankakken da soyayyen a Sinadaran:

• Thin vermicelli - 2 Cups
• Ganyar da aka yi salted - 0.5 kofuna
• Bow - 3 guda
• Gida - 3 Art. spoons
• Lemon - 1 yanki
• Seasonings - - To dandana (coriander, chili, ginger, gishiri)
• Man zaitun - - Don dandana

Umurnai

Ta yin amfani da burodi, mirka kirki a cikin babban ɗumbu. Cikakken albasa da gishiri a cikin man shanu har sai dafa ya dafa. Ƙara kayan yaji kuma haɗuwa da kyau. Vermicelli dafa a cikin ruwa salted har zuwa rabin shirye (minti 3), to, kuyi kuma kuyi tare da ruwa mai buro. Next, sanya vermicelli a cikin wani skillet zuwa albasa. Vermicelli tare da albasarta don haɗuwa, to, ku ƙara musu kwayoyi da wasu nau'i na gari. Abun ciki don zuba ruwan 'ya'yan itace daya daga lemun tsami, rufe da nutse don mintuna kaɗan. Salt da kakar dandana. Tasa shimfiɗa a kan faranti kuma bauta.

Ayyuka: 3-4