Magungunan magani na astragalus zane tare da zane. Musamman sau da yawa ana amfani dashi don ƙarfafa kwayar da ya raunana.
Magungunan magani da aikace-aikacen
Astragalus an dauke shi a matsayin mahimmanci na magunguna. Kuma wannan ba abin mamaki bane, la'akari da cewa yana da tasirin rinjayar aikin dukkan kwayoyin halitta da tsarin jiki kuma yana rage jinkirin tsarin tsufa.
Abubuwan da ke dauke da su a cikin shuka sunyi tasiri:
- Sanya tsarin tsarin rigakafi
- Taimako don daidaita al'amuran narkewa da kuma hana bayyanar tafiyar matakai a cikin jiki
- Rashin cutar cututtukan ultraviolet yana kare jiki daga hatsarin hadarin ciwon sukari
- Karfafawa kuma tsabtace ganuwar jini
- Yi tasiri na kwayoyinidal
- Rage kumburi, kwantar da hankulan jijiyoyi da kuma yaki microbes
Ga bayanin kula! Ana amfani da dukkan sassa na shuka don shiri na kayan magani. Tushen ya kamata a lalace a cikin marigayi kaka, kuma ya kamata a tattara ganye, mai tushe da furanni a lokacin flowering na astragalus. Duk kayan albarkatun kasa sun bushe a cikin takarda a cikin wuri mai duhu.
Shirye-shirye dangane da astragalus
Za mu ba ku girke-girke masu yawa waɗanda za ku iya amfani da su a gida, don yin magani don magancewa da rigakafin cututtuka daban-daban.
Kwayoyin jijiyoyin jini
Ya kamata a zuba nau'i biyu na busassun kayan busasshen kayan lambu a cikin gilashin ruwan zãfi da kuma shayar da shi a cikin wanka mai ruwa don minti goma sha biyar. Sa'an nan kuma a shayar da ruwan magani, a cire shi kuma a kara ruwa da ruwa don samun digi biyu na ruwa.
A cikin hauhawar jini da sauran cututtuka a cikin aikin zuciya, ana bada shawara a dauki teaspoons biyu sau uku a rana don makonni shida.
Atherosclerosis da tasoshin
An shirya gishiri don maganin wadannan cututtuka a kan magungunan likita da ciyayi bushe. A lokacin dafa abinci, yi la'akari da rabo 3: 1 (barasa: ciyawa). Ana cigaba da maganin magani har tsawon kwanaki, sa'an nan kuma ya dauki sau uku sau sau uku a rana kafin cin abinci. An bada shawara don bin wannan hanya: kwana goma na jiyya da kuma mako daya na katsewa.
Don ƙarfafawa da dakatar da zub da jini
Kusan ashirin na magani na shuka ya kamata a zuba a cikin gilashin ruwan zafi mai tsanani, nacewa, iri kuma ku sha biyu tablespoons sau uku a rana.
Daga maƙarƙashiya
Goma goma na samfurori da aka samo asali a cikin gilashin ruwa mai tsabta kuma sun dage don minti goma sha biyar. Sa'an nan kuma ya kamata a sanyaya ruwa sannan a yi amfani da shi azaman bayani ga enema. Haka ake amfani da broth don ƙarfafa rigakafi. Ya kamata a bugu uku tablespoons sau biyu a rana don wata daya.
Za'a iya zuba yawancin samfurin a cikin wanka don yin amfani da hanyoyin ruwa mai kyau. Ƙwararrun maganin shan magani yana da mahimmanci don maganin gargajiya. Tsaya daga irin wannan magani ya kamata ya kasance ciki a kowane lokaci, mutanen da ke dauke da hawan jini da kuma waɗanda ke da ƙwayar magani.
Ka tuna cewa magani mai ban al'ajabi yana da amfani, kana buƙatar samun shawara tare da likitan kwantar da hankali a gabani, wanda zai iya bayyana ko zaka iya daukar tinctures da broths na astragalus.