Dangantaka da wannan samfurin m, mai juyayi na yaduwar launin ja, an bada shawarar da za a gina kusan bisa ga wani labari na romantic: na farko - wasu 'yan qwai don ci kafin cin abinci, sa'an nan kuma kadan gwajin - daga caviar tare da pancakes cream taro kuma, a karshe, ainihin farin ciki - kamar wasu spoons "tare da zane "Daidai daga crystal, azurfa ko azurfa ferns," zaune "a kan podikornitsu tare da kankara chipped. A cikin lokuta musamman gagarumar nasara ta dadi a cikin rassan na ainihin kankara! Abu mafi abu shine don caviar ya zama ainihin!
Shafin Caviar
"A teburin ɗaya" tare da ja caviar - bako mai tsada kuma mai ban sha'awa, an yarda da shi zama 'yan jita-jita kaɗan: wani gurasa marar yisti tare da man shanu, gishiri, rabin kwai mai yayyafi ko pancakes. A wasu lokuta ana amfani da shi azaman ado (!) Don kyafaffen kyafaffen, an yi masa ado da wasu salads, mafi yawa daga cin abincin teku, tare da shi sa sushi. Amma kullum caviar ne mai musamman capricious bako. Ta yarda ta samar da kamfanin vodka na jini mai daraja ko "wani ɗan Faransanci ne mai ƙazanta" daga daular Chardonnay. Duk da haka, jaririn zuciyarsa daga lardin Champagne - hakikanin hakikanin: kawai ya iya daukaka uwargidansa - caviar - bako mai tsada kuma mai ban sha'awa ga rashin kyauta.
Caviar na Ranks
Red caviar (ba kamar caviar ba, wadda aka samo daga sturgeon) an samo daga salmonids. Babban abu a cikin aiki shi ne tsananin biyan hanya. Mafi kyauta ne caviar ketovaya. Kayan yaren orange da launin ruwan ja, wanda ya fi girma, boye a cikin fim mai laushi mai zurfi, dan ruwa kaɗan kuma yana dauke da ƙananan mai. Qwai na ruwan hoda sune launin rawaya da orange, haske da zagaye, yana kan teburinmu cewa zaka iya sadu da su sau da yawa. "Kwai" ƙwayar salmon suna da ƙananan, suna da dandano mai mahimmanci, tare da rashin tausayi, wanda gourmets na latitudes ba su so. Amma jama'ar Turai suna son shi. Qwai bambanta launin duhu, launi mai laushi da fim mai laushi, a cikin wannan caviar akwai mai yawa fats. Tuntun yana ba mu qwai mai laushi na matsakaici da haske mai launi. Sun kasance dan kadan kuma suna da kyau.
Caviar Recipe
Bayan caviar yana da dadi, yana da amfani ƙwarai. Wannan shine dalilin da ya sa aka bada caviar don "ba da lalata" iyaye mata masu zuwa, an tsara shi ga mutanen da suka raunana wadanda suka kamu da cututtuka ko kuma tiyata. Gaskiya ne, jin dadi yana da nisa, kuma a cikin adadi mai yawa zai iya haifar da rashin lafiyar abinci. Don haka idan kuna da cokali, yana da matukar damuwa da ƙananan! Bari kasancewa mai dadi sosai!
Cavouring Wasanni
Godiya ga sababbin fasahar, qwai sun koyon "girma" a cikin yanayin wucin gadi. Wannan shi ne alginate caviar, bisa agar ko alginate da aka samo daga ruwan teku. Daga wannan jelly da kuma samar da qwai. Sun ce samfurin yana da amfani, amma ... Yana yiwuwa a ƙirƙira dukkan abu, sai dai don ƙanshi da daidaito. Duk da haka, ana iya samuwa a cikin farashi - yana da sauƙi mai rahusa. Amma kwanan nan, ƙananan mutane sun yi tunanin ƙaddamar da shi a matsayin samfurin halitta. Yana da sauƙin "bayyana". Guga zuwa qwai. Launi da taushi na qwai ya dogara ne akan balagar kifaye da lokacin girbi: kifi "dafa", kifi, mai karfi da kifi. Ana fitar da caviar mafi kyau a ƙarshen lokacin rani. Saboda haka, kana buƙatar zabi kwalban, wanda ya fitar da kwanan wata daga Yuli zuwa Oktoba. Gwangwaki na boye suna adana ruwan hoda, lokacin shi Yuni Yuli. A cikin kwantena gilashi, da kuma ta nauyi, an nuna su ga mafi tsada-tsada-tsada - lokacinsa Satumba-Oktoba.