Salatin tare da salted herring Salring herring ana amfani da su sosai sau da yawa don yin daban-daban salads da kuma k'arak'ara, wanda zai iya zama ƙusa na wani pragmatic tebur. Ya yiwu ya tuna da abincin da aka fi so a Sabuwar Shekara, kamar Herring a karkashin gashin gashi. Gishiri tare da herring ne abincin abincin ga masu karfi ruhohi. Bugu da} ari, suna tayar da ci, da sauri da saturate kuma suna da kyau.
Sinadaran:- Herring salted 250 g
- Carrot 2 kwakwalwa.
- Albasa 2 kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don shirya abincin abincin, kuna buƙatar ɗaukar kayan kifi na salted, karas, albasa, man kayan lambu, barkono fata da gishiri.
- Mataki na 2 Kashe kayan hawan kiɗa zuwa kananan guda.
- Mataki na 3 Karas suna tsaftacewa da kuma gishiri a kan kayan dafa don girka karas a cikin Yaren mutanen Koriya.
- Mataki na 4 Kashe kwararan fitila, a yanka su a rabi kuma kowannensu ya tsallaka cikin rassan ciki.
- Mataki na 5 Sa albasa da karas a cikin kwanon frying da man fetur mai zafi.
- Mataki na 6. Ajiye kayan lambu har sai da taushi.
- Mataki na 7 A cikin karamin gurasar-albasa ya sanya yankakken herring, gishiri da barkono mai sauƙi.
- Mataki na 8 Dama da cakuda, rufe murfin frying tare da murfi kuma riƙe don kimanin awa 5.