- Marinated champignons - 250 Grams
- Kwan fitila - 1 yanki
- Carrot - 1 yanki
- Pepper bulgarian kore - 1/2 Pieces
- Pepper Bulgarian ja - 1/2 Pieces
- Pepper Bulgarian rawaya - 1/2 Pieces
- Pickled kokwamba - 1 yanki
- Fresh kokwamba - 1 yanki
- Dill - - Don dandana
- Man zaitun - abubuwa 3. spoons
- Lemon ruwan 'ya'yan itace - 3 abubuwa. spoons
- Salt, barkono - - Don dandana
Yadda za a shirya salatin da gwangwani gwangwani: 1. Idan namomin kaza sunyi girma, a yanka su cikin rabi. Idan ƙananan, bar kamar yadda yake. 2. Ciki da albasa a cikin ƙananan rassan, ku yayyafa yalwa da gishiri, ku kuma hada shi da hannunku. An yayyafa ruwan 'ya'yan itace mai tsabta, kuma an wanke albasa daga gishiri a ƙarƙashin ruwa na ruwan sanyi. 3. Karan tafasa a cikin ruwa har sai rabin dafa shi da kuma yanke a cikin tube na bakin ciki. 4. Kawo da kuma yanke a cikin tube na bakin ciki. Cucumbers, ma, a yanka a cikin tube na bakin ciki. Dill yankakken yankakken. 5. A cikin tasa, ku haɗa dukkan abin da ke cikin jiki - namomin kaza, albasa, karas, barkono, cucumbers, Dill, man zaitun, ruwan 'ya'yan lemun tsami, gishiri da barkono. Salatin tare da zakuda gwangwani a shirye. Bon sha'awa! ;)
Ayyuka: 4