- Barkono mai dadi - 10 guda
- Eggplant - 1 yanki
- Carrot - 1 yanki
- Rice - 1 gilashi
- Matsayi - - Don dandana
- Man fetur - - Don dandana (don cin nama)
- Kirim mai tsami - 3 st. spoons
- Tumatir - 3 st. spoons
- Water - 1.5 kofuna
- Pepper, asafoetida, curry - - Don dandana
Abu na farko da muke yi shi ne don dafa shinkafa. A wannan lokaci, ana kwantar da eggplant, karas uku akan babban kayan da kuma toya a cikin skillet har sai launin ruwan kasa. Muna maraba da shinkafa a cikin tarin mai zurfi. Mix shinkafa da kayan lambu. Solim, barkono, Mix. An cika shirye-shiryen. Sa'an nan kuma mu shirya barkono. Don yin wannan, za mu datse ɓangaren sama, tsaftace tsaba, sa'annan a tafasa a hankali a cikin rufin sauté a kan zafi kadan don minti 5. Yayin da barkono suke dafa abinci, shirya miya. Don yin wannan, haɗa kirim mai tsami tare da tumatir a saucepan. Sa'an nan kuma ƙara ruwa, da kadan daga duk kayan yaji. Mun sanya shi a kan matsanancin zafi da kuma kawo shi a tafasa. Yayin da aka shirya miya, mun kaya masu barkono tare da shayarwa da kuma sanya su a cikin wani saucepan. Cika barkono da miya. Yayyafa barkono da ganye, rufe muryar da murfi, kunna wuta mai rauni da kuma sauti na minti 10.
Ayyuka: 5-6