Adjika tare da horseradish

A wanke tumatir, yi gishiri a kan giciye, zuba ruwan zãfi na 20 seconds. Sinadaran:

• Tumatir - 2 Kilogram
• Bulgarian barkono - 1 kilo (don adzhika shi ne mafi alhẽri ya dauki ja Bulgarian barkono)
• Tafarnuwa - 300 Grams
• Pepper yaji - 300 Grams
• Horseradish sabo - 300 Grams (Sai ​​kawai da tushen horseradish za a buƙata.) Ba za a buƙaɗa ganye ba.)
• Salt - 1 gilashin
• Manyan inabi 9% - 1 Glass

Umurnai

A wanke tumatir, yi gishiri a kan giciye, zuba ruwan zãfi na 20 seconds. Kashe kwasfa. Bulgarian barkono ne wanke, tsabtace na tsaba. Yanke cikin yankunan da dama. A cikin bloodnder, sara da shirye tumatir, barkono barkono da barkono mai zafi. Tushen doki radish an wanke, peeled. Grate a kan mai kyau grater. Yi hankali, kula da idanunku. Kwasfa da tafarnuwa kuma ku yanke shi. Shred da kayan lambu daga cakuda blender a cikin wani kwano. Add finely yankakken tafarnuwa da kuma grated horseradish. Dama. Ƙara gishiri da vinegar. Mix da kyau. An shirya Adjika. Yi aiki a matsayin miya ko kayan yaji. Ajiye a cikin kwalba gilashi tare da lids a cikin firiji.

Ayyuka: 8