Cukuwan gida - ricotta A cikin girke-girke na Italiyanci jita-jita za ku iya samun sau da yawa wani sashi da ake kira "ricotta". Sau da yawa, yana nufin cuku, amma wannan abincin kiwo ya fi kama cuku. A hanyar, akwai nau'in jinsin ricotta: matasa da balagagge zuwa wani har. Wani lokaci ana amfani da ita azaman abincin ko abincin abincin. Yawancin lokaci daga matasa ricotta shirya kayan zane-zane, murkushewa da kuma tayar da shi a cikin wani wuri mai laushi. Har ila yau, Italiyanci kamar shaƙewa daga ricotta a ravioli da taliya. Shirya hakikanin ricotta a gida ba sauki, saboda al'ada an cire shi daga whey, wanda ya kasance daga dafa na mozzarella. Amma akwai hanya mafi sauki, wanda aka tattauna a wannan girke-girke.
Sinadaran:- Milk 2 L
- Lemon 3 kwakwalwa.
- Salt 2 tsunkule
- Sugar 1 tsp.
- Mataki na 1 Don shirya ricotta gidaje: madara mai madara mai nauyin 3.2%, lemons, gishiri, sukari.
- Mataki na 2 Juye ruwan 'ya'yan lemun tsami 100 ml, ƙwayar ta hanyar gwaiwa ko kuma mai sauƙi.
- Mataki na 3 Zuba madara cikin saucepan. Ku zo zuwa 90 ° C akan zafi kadan. Ƙara gishiri da sukari. Milk kada a Boiled a kowane hanya!
- Mataki na 4 Zuba ruwan 'ya'yan lemun tsami a cikin madara, yin motsawa kullum.
- Mataki na 5 Mahimmanci a cikin 2 seconds madara zai shafe, whey zai bar kuma "flakes" zai bayyana. Cire kwanon rufi daga zafi, ya rufe kuma bari ya kwantar da hankali.
- Mataki na 6 Sa'an nan kuma jefa ricotta a kan gilashi ko sieve. Bada izinin maganin magani.
- Mataki na 7 Daga lita 2 na madara a cikin kayan sarrafawa, an samo gishiri na ricotta 400, kuma daga tauraron akwai gurasa mai kyau.