Abin da za a dafa don Sabuwar Shekara: wani keɓaɓɓen berries, waɗanda aka yi amfani da su

Sabuwar Shekara ta shekara ta 2015 ya zama mai yawa kayan lambu da 'ya'yan itatuwa. A lokacin sanyi a cikin manyan kantunan zaku iya samun 'ya'yan itace mai kyau, amma daskararre, babban adadi. Me za ku iya dafa tare da 'ya'yan itace mai daskarewa? Kyakkyawan bayani shi ne daskararre berries kek. A cikin wannan labarin za ku ga girke-girke da hoto.

Dogaro da ake bukata:

• gari - 400 g
• daskararre berries (strawberry, rasberi, currant) - 800 g
• yin burodi foda - 0.5 tsp.
• sukari - 150 g
• jelly - 1 sachet
• vanilla sugar - 1 sachet
• Butter - 150 g
• kwai - 1 yanki
• gishiri
• madara (idan ya cancanta)

Abin ban mamaki dadi da kyau kek na daskarewa berries, shirya quite kawai. Amma a lokaci guda, da ban mamaki bayyanar da dandano mai kyau, za su ji daɗi duk baƙi.

Hanyar shiri:

1. Da farko dai muna ba da shawarar yin laushi da man shanu. Bayan haka, wajibi ne a yi nasara da man shanu tare da vanilla sukari da sukari zuwa daidaituwa mai tsami. A yayin yin fashewa, ƙara qwai ko yolks dabam;
2. Mix gari tare da yin burodi foda da tsunkule na gishiri;
3. Yada gari a fili a kan gurasar man shanu da aka zallo, sa'annan kuma ku daɗa kullu;
4. idan ya cancanta, ƙara madara ko ruwa mai dumi. Da daidaito na kullu ya kamata ya zama taushi, mai roba;
5. samar da kullu a cikin wani kwano siffar;

6. idan kana so ka yi amfani da kullu bayan dafa abinci, muna bada shawara a saka shi a cikin tsari kuma saka shi a cikin firiji don minti talatin Bayan an gama kullu, ya kamata ka fara shirya jinsin berries.
7. Defrost da berries. Drain da ruwan 'ya'yan itace a cikin gilashin, ƙara shi zuwa 250 milliliters. Wannan ruwan 'ya'yan itace za a yi amfani da shi don yin jelly;
8. a kan kullu, a cikin tsari, yada da defrosted berries da kuma yayyafa sukari a saman;
9. Yi la'akari da tanda zuwa 180 digiri. Kuma sanya kull a cikinta na minti 40;
10. bayan lokacin ya tashi, cire fitar da cake kuma ya bar shi kwantar da hankali kadan;
11. yana da muhimmanci don yin jelly daga ruwan 'ya'yan itace;
12. ku zuba shi a saman kull da sauri da kuma a hankali.

Idan ba ka son jelly, to, za'a iya yin kirki kawai tare da berries, amma jelly zai ba shi alama mai nasara. Idan ana so, maimakon jelly yana yiwuwa a yi amfani da guba mai guba ko sunadarai.

Wani girke-girke na kullun daga berries mai daskarewa, wanda zai yi kira ga wadanda ke son raunin ganyayyaki.

Dogaro da ake bukata:

• gari - kofuna waɗanda 3-4
• margarine - 200 g
• qwai - 1 pc
• kirim mai tsami - 250 gr.
• daskararre berries - 800 g
• sugar - 1 gilashin
• soda abinci - 0,5 tsp.
• sukari

Hanyar shiri:

1. Mix da kullu: bayan yaduwa da qwai tare da sukari, ƙara soda, kirim mai tsami da gari zuwa gare su. A kullu ya kamata a mai laushi daidaito. Bada kullu don kwance tsawon minti 30 a wuri mai sanyi;
2. Shirya cika: saro berries da bulala su da sukari;
3. raba rarraba cikin sassa biyu. A cikin tukunyar burodi, greased tare da kayan lambu mai, sanya mafi yawan kullu;
4. a cikin tsari, sanya kayan dafa shi. Kuma ragowar gwaji ya tsage a kananan ƙananan kuma ya sa su a saman, rufe rufewa;
5. a cikin tudu na 180 da aka kai dashi kafin ya sanya fom din tare da kiɗa kuma gasa shi tsawon kimanin minti 30-40. Top tare da sukari.

Dukansu girke-girke na girke ne mai sauƙi don yinwa kuma ɗayan uwargidan zasu iya dafa shi dafa. Bari a wannan Sabuwar Shekara ta Hauwa'u a teburinka kawai shine kayan da aka yi da hannunka da kyau!