- brandy - 1/2 kofin
- na bushe prunes - 8-10 guda
- kore apple - 1 yanki
- vanilla pod - 1 yanki
- sugar - 1/2 kofin
- sugar - 2 abubuwa. spoons (na mataki na huɗu)
- Butter - 7 Art. spoons
- abun mai tsami - 1/2 kofin
- yoghurt - 3 kofuna (m, ba tare da filler)
- ruwa - abubuwa 5. spoons
1. Sugar daji a kan zafi kadan, amma kada ka kawo ga tafasa. Cire daga wuta kuma saka prunes a cikinta. Ka bar don jiƙa don dare (8-10 hours). 2. Yarda da rassan daga launi, cire kasusuwa kuma a yanka a cikin sassa guda. 3. A wani saucepan, sara apple da ruwa (2 teaspoons zai isa). 4. Daga wake ya cire tsaba na vanilla kuma ya haɗa su da 2 tablespoons na sukari. Ƙara cakuda zuwa apple, kawo zuwa tafasa, murfin, da kuma dafa don minti 5-7, yana motsawa har sai nauyin ya zama taushi. Cire saurin daga zafi, bari sanyi da murkushe shi da cokali mai yatsa cikin santsi. 5. A cikin wani saucepan, rabin kopin sukari, tsaftace sauran ruwa, sanya wuta da zafin rana, yana motsawa har sai sugar ya narke. Lokacin da syrup ya zama m, bar man shanu, motsawa, ƙara wuta kuma ya dafa har sai caramel launi, ba ƙararrawa ba. 6. Cire daga zafi, sanyi don mintina 5, sannan kuma ƙara kara zuwa caramel. Cool da cakuda zuwa dakin zafin jiki kuma ta doke tare da apple taro. Saka kirim mai tsami a cikin sanyi. 7. Ƙara 'yan "masu shan giya" a kan manyan tabarau. Yi rabin rabin yogurt a kanta, to, dukan apple apple cakuda da kuma karshe sauran yoghurt. Ku bauta wa nan da nan.
Ayyuka: 3-4