- kifi - 200 Grams
- tumatir - 2-3 guda
- albasa - 1 yanki
- zobo - 100 Grams
- alayyafo - 100 Grams
- tafarnuwa - 1 hakori
- ganye - - Don dandana
- Peppercorns da gishiri - - Don dandana
Yanka albasa da ajiye shi a cikin kwanon frying da man shanu. Sa'an nan kuma ƙara tumatir, yankakken cubes, kazalika da yankakken albasa kore. Sauke kayan lambu don mintuna 5. Sa'an nan kuma sanya ganye na zobo da alayyafo, a yanka a cikin tube kuma ƙara yankakken tafarnuwa. Warke sama, sa'an nan kuma yayyafa ganye yankakken da kuma hada dukkanin sinadaran. An kifi kifi da fata, amma ba tare da kasusuwa ba. Rufe kifaye tare da cakuda da aka shirya da mirgine tare da robobi. Sanya samfurori a saucepan, gishiri da barkono, zuba ruwa (rabi) kuma dafa har sai an shirya don kimanin awa daya. Ana kifaye kifi a jikinta kuma anyi shi da ruwan lemun tsami.
Ayyuka: 1-2