- burodi - 1 yanki
- tarawa da sandunansu - sanduna guda (a cikin nau'i)
- wani gungu na kore albasarta - 1 yanki
- kafar kaza - 1 yanki
- gwangwani abarba - 6 guda
- qwai - 5 guda
- cuku - 200 Grams
- mayonnaise - 200 Grams
Na farko muna bukatar mu kafa tushe. Mun yanke saman gurasa da barin kasan kasa a cikin hanyar farantin. Muna yin shinge burodi. Sanya kawai a cikin kwaskwarima kewaye da kowane tsayi a daidai nisa daga juna. Gasa albasa kore a ruwan sanyi (zaka iya barin shi a firiji don 1 hour). Sa'an nan kuma saƙa ganuwar, wucewa da albasar baka a tsakanin filin. Mun sanya iyakar albasa a ciki. Tafasa kaza kuma ka yanke shi da kyau. Muna dafa qwai qwai mai qafafi da kuma qasa cikin kananan guda. Mun yanke abarba da cuku uku tare da kayan daji. Muna yayyafa albasa kore. Yanzu zaka iya cika salatin da mayonnaise, barkono da gishiri don dandana. Yayyafa gefuna tare da albasarta kore. Kyakkyawan shimfiɗa cakuda cakula a tsakiyar salatin. Mun sanya a cikin "kwando" dabba mai cin nama. Takardar sayen magani ya zama linzamin kwamfuta, amma ya fi kyau a shirya kuma dafa zomo ko bunny. Abu ne mai sauqi qwarai, abu mafi mahimmanci shi ne sanya kadan da himma da kuma tunanin.
Ayyuka: 4