- Naman alade da ƙwayar nama - 3 Kilogram
- Salt 4.5 teaspoons
- Black barkono foda - 3 teaspoons
- Water - 300 Milliliters
Ɗauki wannan yankakken nama. Ribs suna bukatar dan kadan (hoto na gaba zai ga yadda), a kan fata don yin kisa mai yawa (Na yi raga - don kyau). Naman nama yana da kyau kuma yana da nishaɗi. Kada ka kasance mai laushi da gishiri da barkono duk wurare na haɗari don haka naman ya cika da gishiri. Bayan da muka zuba nama, mu sanya shi a cikin firiji don wata rana - kawai a cikin wannan yanayin nama zaiyi kyau sosai. Da kyau, Norwegians suna amfani da su don shirya riba a nan irin wannan lattice - har ma da sayar, A matsayinka na mulkin, za a fara kusa da Sabuwar Shekara. Idan ba ku da irin wannan siffar tare da grid mai lankwasa, zaka iya amfani da farantin mai amfani mai maƙalli. Domin wata rana da aka kashe a cikin firiji, zamu cire naman kuma saka shi a kan tarkon waya - kamar yadda aka nuna a hoto (tare da fata). A kasan ruwan, zuba 300 ml na ruwa. Muna rufe nau'ikan a cikin takarda, sanya shi a cikin tanda da aka rigaya zuwa digiri 230 da gasa na minti 45-50. Bayan minti 45, cire murfin, zafin jiki a cikin tanda ya rage zuwa digiri 200 kuma gasa nama ga wani rabin zuwa sa'o'i biyu har sai an shirya. Shirye-shiryen dubawa yana da sauƙi - idan fatar jiki ya zama maras kyau, kuma ruwan farin ya gudana daga yanka nama, to, nama ya shirya. Ana iya ɗaukar shi daga tanda kuma yayi aiki. Za ku iya bauta ribba tare da kowane ado, wanda, a cikin ra'ayi naka, wasa ne mai kyau ga wannan nama. Bon sha'awa!
Ayyuka: 6-8