- Kudan zuma hanta - 500 Grams
- Bow - 2 guda
- Masarar 'yan wasa na bango, banki - 1 yanki
- Cuku - 100 Grams
- Kirim mai tsami - 200 Grams
- Ganye 1/2 kofin
- Man kayan lambu - 50 Milliliters
- Salt, barkono - Don dandana
1. Share hanta daga fim da ducts kuma a yanka a kananan ƙananan. Für da shirya hanta tare da madara na 2-3 hours. Ciyar da madara, hanta zai kasance mai sauƙi da m. 2. Grate da cuku. Kwasfa albasa da kuma yanke zuwa rabin zobba. A cikin tasa guda, ku haɗa gari da gishiri da barkono. Kwayoyin hanta da kyau a cikin gari. Godiya ga wannan hanya, ruwan 'ya'yan itace ba zai yuwa daga hanta ba. Gasa man fetur kuma da sauri dafa hanta a kan zafin rana. Da zarar hanta yana samun dan kadan, nan da nan cire shi daga wuta. 3. Fry da albasa a cikin wani skillet kuma ƙara da yanke namomin kaza a can. Sanya minti 5. 4. Saka hanta a cikin kwanon rufi tare da namomin kaza, zub da kirim mai tsami. All Mix. 5. Yayyafa da tasa tare da cuku cuku a saman. Rufe murfin gilashin frying kuma simmer har sai an gama. Idan ba a cire jini daga hanta ba, an shirya tasa. Garnish ga hanta za'a iya aiki tare da shinkafa ko dankali. Yi ado da tasa tare da ganye.
Ayyuka: 6