Pate a cikin tanda Ba wai kawai hanta kebe ba! Naman alade yana cike da naman kaza da naman alade tare da nama mai mahimmanci, don haka dandano pate da aka shirya yana nuna ba haɗin hanta ba, amma maimakon haɗuwa, amma tare da ciwon hanta. Wannan pate ya kamata a ba shi aiki a teburin, a yanka a cikin jikinsa na bakin ciki, an rigaya ya sanyaya - za'a iya yin wannan sauƙin, amma idan kun yanke zafi (ko ma muni - zafi), to, akwai damar cewa zai lalace ... Ku ɗanɗani gurasar gurasa Mafi yawa, leaf laurel ya ba da bayanin kula da kayan haɗi mai ƙanshi, da kayan lambu (albasa da karas) - dandano da kayan ƙanshi mai haske. Pate kyau, Ina bayar da shawarar!
Sinadaran:- Naman alade 400g
- Fat ne mai kyau 250 g
- Chicken Tashin 200 g
- Carrot 1 pc.
- Onion purple 1 pc.
- Bay ganye 6 inji.
- Salt 1 tsp.
- Pepper black ground 0.3 tsp.
- Mataki na 1 Domin shiri na pate, muna buƙatar hanta naman alade, kafar kaza, ƙanshi mai kyau tare da mai kyau mai nama, manyan karas, albasa mai laushi, leaf bay, gishiri, barkono fata. Bugu da kari, muna buƙatar siffar tauraron gwanin ("tubali") don yin burodi da takarda don yin burodi.
- Mataki 2 Naman alade, bushe shi da tawul na takarda, cire nama daga kafa tare da fata. Mun yanke ƙananan hanta, kaza, man alade.
- Mataki na 3 Muna wucewa ta wurin naman manya na hanta, kaza da mai.
- Mataki 4 Albasa da karas an tsabtace, a yanka a kananan ƙananan.
- Mataki na 5 Kuma wucewa ta wurin naman mai nama kuma ƙara zuwa sauran sauran sinadaran.
- Mataki na 6 Mix da manna sosai, zuba gishiri da barkono barkono.
- Mataki na 7 Mix sake.
- Mataki na 8 A žasa na sassaucin siffar rubutun gurasa don yin burodi don yada gefen takarda don yin burodi domin gefuna da ke rataye a garesu. Daga baya, mun sanya manna manna a shirye a cikin ƙwallon, ƙila yanayin, wanda muke sanya zanen laurel.
- Mataki na 9 Yanzu ya kamata ka rufe nau'in manna da ake ratayewa a gefen biyu tare da takarda don yin burodi - na farko a gefen daya, takarda ta latsa rubutun zuwa surface, sannan kuma a daya.
- Mataki na 10 Sanya mota a cikin tanda mai tsada zuwa 180 ° C kuma gasa na 1 hour. Lokacin da pate ya shirya, bari ya kwantar da hankali gaba daya, sannan cire shi daga musa kuma saki shi daga takarda. Ana iya sanya pate na dan lokaci a karkashin zalunci, don haka daga baya zai zama mafi dacewa don yanke shi.