Patties da dankali

Albasa finely yankakken da soyayyen a kayan lambu mai har sai da zinariya. Boiled dankali Sinadaran:

• Yisti kullu - 1,5 Kilogram
• Dankali - 6 guda
• Kwan fitila - 2 guda
• Gura - 1 yanki
• Spices - - Don dandana
• Man fetur - 100 Milliliters

Umurnai

Albasa finely yankakken da soyayyen a kayan lambu mai har sai da zinariya. Tafasa dankali a cikin ruwan da aka tafasa har sai an shirya, ya zama dankali. Add da soyayyen albasa, kwai daya da kayan yaji. Sanya sosai - kuma an cika shirye-shiryen kek. Yisti kullu yi birgima fita cikin sausage biyu, a yanka su cikin yanka. Daga kowane yanki munyi wani bakin ciki, a tsakiyar abin da muke saka dan dankalin turawa. Fita fitar da shinge, sanya sashin ƙasa don 'yan mintoci kaɗan - a rufe. A cikin frying pan zuba mai karimci na kayan lambu mai, a lõkacin da ta tafasa - mun saka pies a cikinta (nawa zai dace a cikin frying kwanon rufi) da kuma toya 2-3 minti a kowane gefe. Don haka yi tare da kowane tsari na patties. Shirye-shiryen da aka shimfiɗa a kan takalma na takarda don tattake mai. Duk - dadi kuma ba sosai m patties da dankali suna shirye :)

Ayyuka: 7-8