- dried Peas - 2 kofuna waɗanda
- karas - 1 1/2 kofuna (sliced)
- yankakken shiitake - 1 kofin (sliced)
- naman kaza - gilashin 4 (ko ganyayyaki mai cin ganyayyaki)
- na yaji Harissa - 2 st. spoons
- tafarnuwa - 2 abubuwa. cokali (yankakken finely)
- abincin yisti - 1/4 kofin
- syrup agave - 2 Art. spoons
- black barkono - 1 Art. a spoonful
- gishiri na teku - 1-3 teaspoons
- dankali - 3/4 Kofuna (diced)
- bay ganye - 2 guda
- man zaitun - 2-3 Art. spoons
- ruwa hayaki - 2 teaspoons (na zaɓi)
- barkono ne ko kuma daskararre - 1 kofin
Soak bushe Peas a cikin ruwa don akalla 4 hours, zai fi dacewa da dare. Kwasfa da kuma sara kayan lambu. Gasa babban saucepan, zuba kadan man, jefa karas, namomin kaza da finely yankakken tafarnuwa. Gashi don 'yan mintoci kaɗan. Ƙara sauran sauran sinadaran kuma kawo miyan zuwa tafasa. Bayan tafasa, rufe murya tare da murfi kuma rage zafi. Cook kan zafi mai zafi na kimanin 2 hours. Peas ya zama taushi. Cire leaf leaf. Ku bauta wa zafi tare da cuku yanka. Ana iya adana miya a cikin firiji don kwanaki da yawa. Bon sha'awa!
Ayyuka: 4