- hazelnuts (hazelnuts) - gilashin 1
- farin kabeji - 2-3 guda
- man shanu - 10 Art. spoons
- Sabo da ruwan 'ya'yan lemun tsami - 2 Art. spoons
- yankakken tafarnuwa - 2 st. spoons
Yi la'akari da tanda zuwa 175 digiri. Sanya kwayoyi a kan takardar yin burodi. Gasa har sai ƙanshi ya bayyana, kimanin minti 10. Saka kwayoyi a tawada a ɗakin murya, cire harsashi, a yanka a cikin manyan guda kuma an ajiye shi. Gyara da mai tushe na farin kabeji. Ku kawo ruwa zuwa tafasa a cikin babban saucepan, kara gishiri don dandana. Yi farin kabeji don kimanin minti 20. A sa a cikin tasa. Narke man shanu a matsanancin zafi a cikin wani saucepan matsakaici. Ƙara kwayoyi kuma toya har sai man shanu ya juya launin ruwan kasa, 3 zuwa 4 da minti. Cire daga zafi kuma ƙara ruwan 'ya'yan lemun tsami da tafarnuwa. Season tare da gishiri da haɗuwa. Zuba kabeji tare da dafa naman miya kuma ku bauta wa nan da nan.
Ayyuka: 12-14