- almonds raw 400 gram
- yashi yashi - 200 Grams
- gurasar powdered - 200 Grams
- ruwa - 1 gilashi
- launin abinci - 10 saukad da (yana da kyau don amfani da ruwan 'ya'yan itace da' ya'yan itatuwa, idan marzipan ga yara)
Blanching almonds a cikin ruwan zãfi da kuma cire fata daga gare ta. Bayan haka, kara zuwa gari na gari. Muna yin syrup daga ruwa da sukari. Mun bar shi kwantar da hankali gaba daya. Bayan haka, a cikin almond gari mun hada sugar foda kuma a karshe zuba fitar da syrup. Da zarar taro ya zama ɗayan, sai a shirya ma'anar marzipan don yin samfurin. Daga wannan gwaji, zaka iya zana kowane kayan ado. Hare da kaji don Easter, bishiyoyi Kirsimeti tare da kayan wasa don sabon shekara, wardi don cake cake. Za mu shirya pumpkins don Halloween ko Thanksgiving. Raba kullu a cikin guda kuma ya lallasa su, a hankali a guga su a launi daban-daban. Koma wani ƙullu mai kullu, yada shi a tsakanin dabino. Launi na iya zama yellowish-orange, greenish ko mosaic, kamar ainihin kabewa. Yanzu a hankali ka yi amfani da yatsun biyu tare da yatsunsu guda biyu, tare da ɓangaren ɓarna na wuka, sa alama a ciki kuma a haɗa da ƙananan kore, launin ruwan kasa ko wutsiya baki. A daban riƙi kabewa shirya! Yanzu ne lokacin da za a bari manyan abubuwan da ke cikinku su bushe, sa'an nan ku ajiye su a cake ko cake. Kuma idan ka shirya marzipan a matsayin babban biyan, to sai ku zakuɗa wani kabeji girman girman karamin apple!
Ayyuka: 6-8