Dankali miya da shinkafa da shrimps
- Shrimp - 200 g
- dankali - 3-4 inji mai kwakwalwa.
- karas -1 pc.
- faski tushen -1 pc.
- albasa -1 kai
- shinkafa - 2 tbsp. l.
- man shanu ya narke - 2 tbsp. l.
- gishiri
- sabo ne ganye don kayan ado.
A girke-girke. 1. Tafasa kayan daji, kwari, kwasfa da kuma yanke zuwa kananan guda. 2. Kwasfa da albasa kwasfa, kuma a yanka a cikin tube. A cikin frying kwanon rufi zafi da man shanu melted da kuma ciyar da tattalin kayan lambu. 3. Kawo dankali ka yanke su cikin kananan guda. Kurkura da kuma wanke shinkafa. 4. Water (4 kofuna waɗanda) kawo zuwa tafasa, sanya shinkafa croup, ƙara browned Tushen, tattalin dankali da kuma dafa har sai da shirye. Season da gishiri dandana. A lokacin yin hidima a cikin kwano na miya, sanya shrimp kuma yayyafa tare da yankakken sabo ne ganye.
Kayan lambu da nama tare da meatballs
- Broth na nama -1,5 l
- dankali - 2 inji mai kwakwalwa.
- karas -1 pc.
- Leek -1 kara
- wando -1 PC.
- tumatir, gwangwani a kansa ruwan 'ya'yan itace - 200 g
- man kayan lambu - 6 tbsp. l.
Don meatballs:
- abincin naman - 250 g
- albasa -1/2 na kai
- ruwa -1 tbsp. l.
- kwai -1/2 kwakwalwa.
- barkono baƙar fata -1/4 tsp
- gishiri-1/4. l.
A girke-girke. 1. Kwasfa albasa da fin. Ciki tare da albasa, zuba a cikin ruwa, ta doke cikin kwai, kakar tare da gishiri da barkono kuma knead da kyau. Daga karbar nauyin nama. Ruwan tafasa, gishiri mai sauƙi kuma bari meatballs je shirye (minti 15). 2. Karas, leeks da rutabaga tsabta, kurkura, sara bambaro da salve kan kayan lambu mai. A wanke tumatir kuma a yanka a cikin yanka. 3. Tafasa broth, ƙara dankali, kafa da kuma yanke zuwa kananan guda, dafa na mintina 15. Shigar da kayan lambu masu launin ruwan kasa, tumatir, dafa don minti 10, barkono. 4. A lokacin yin hidima a cikin saucers, sa nama, zuba su da miyan kuma yayyafa da yankakken ganye.
Chicory kaza a Brussels
- 4 salad chicory
- 250 g kaza ƙirjin boneless
- 1/2 kofin kaza broth
- 4 yanka naman alade
- 4 tbsp. l. grated cuku "Gauda"
- 1/8 L cream (20%)
- 100 g na man shanu
- 1 kwai gwaiduwa
- 2 tbsp. l. ruwan 'ya'yan lemun tsami
- 2 tbsp. l. gari
- dafa abinci don frying
- gishiri, barkono
- ƙasa nutmeg dandana.
A girke-girke. 1. A cikin bishiya a yanka wani kututture, saka shi a cikin wani nau'i mai greased, zuba ruwan 'ya'yan lemun tsami a saman, sanya guda man shanu (2 man fetur mai kafa), rufe da gasa a cikin tanda na minti 15-20. a 180 °. 2. Ciki da ƙirjin kajin cikin man fetur. An ajiye gari a kan man shanu mai dudduba, zuba broth kaza, saro da tafasa don minti 2-3. Ƙara cream, farin barkono da nutmeg. Mix miya da nama. 3. Yanke gicory tare da rabi, cika rabin rabi (idan ya cancanta, cire lambun tsakiya), rufe da rabi na biyu, kunsa tare da naman alade na naman alade. 4. A cikin sauran abincin, ƙara gwaiduwa da cakulan cakuda, rarraba shi a cikin raƙuman ruwa tsakanin chicory da gasa da chicory a minti 200 ° 5-7. kafin kafawar ɓawon burodi.
Kabeji dafa nama
- Alade (shaƙewa) - 400 g
- albasa - 2 kananan shugabannin
- fararen kabeji - 500 g
- kirim mai tsami 250 ml
- man shanu ya narke - 2 tbsp. l.
- black barkono foda
- gishiri
- cumin
- mai - 80 g
- kwai -1pc.
A girke-girke. 1. Kwasfa albasa da fin. Salted ƙasa nama, barkono da kuma toya a melted man shanu tare da albasa. 2. Yi kabeji ya fara tafasa a cikin ruwa tare da Bugu da kari na gishiri da cumin, yanke sassaccen ɓangaren ganye. 3. A kan takardar burodi, naman alade, a yanka a cikin yanka na bakin ciki, sa a cikin wasu nau'i na kabeji da nama mai naman, yayyafa yadudduka na mince tare da kirim mai tsami. Matsayin saman kabeji, danna, zuba man fetur da sauran kirim mai tsami, gauraye da kwai. Sanya tarkon dafa a cikin tanda da gasa har sai dafa shi. 4. Yanke kabeji cikin murabba'i kafin yin hidima. Idan kana so ka sanya tasa kasa da caloric, maye gurbin ɓangaren naman alade naman alade.