Okroshka, girke-girke na dafa akroshki

Ba yanzu lokacin girbi ba, amma sabo ne ganye, kayan lambu da kuma na farko sun riga sun gada teburin mu. Saurin girke-girke na dadi mai kyau zai zama da amfani ga tebur rani!

Yawancin kayan lambu da kayan lambu mai ban sha'awa da kayan lambu, kayan lambu da 'ya'yan itatuwa suna girma cikin gonar, a cikin gandun daji da kuma a filin. Sauke daga bitamin ganye da kayan lambu suna da amfani ƙwarai. A rana mai zafi, shirya miya daga "rani bakwai", kuma ba lallai ba lallai ba za kuyi lallashi jaririn ya ci wani cokali ba - za a kashe tasa!

Okroshka akan 'ya'yan itace

Ɗauka don girke-girke :

• 3 cucumbers;
• 100 g na salatin;
• a kan gungu na kore faski da Dill;
• 4 dankali;
• 3 qwai qwai;
• 4 teburin. tablespoons na kirim mai tsami;
• sugar;
• ruwan 'ya'yan lemun tsami - dandana;
• 100 g apples ko dried 'ya'yan itatuwa.

Shiri :

1. Zuba apples (ko dried 'ya'yan itatuwa) tare da tabarau biyu na ruwan zãfi, tafasa da kuma nace a karkashin murfi na 3-4 hours.
2. Tafasa dankali a cikin kwasfa, mai sanyi, mai tsabta, a yanka a cikin cubes.
3. Fresh cucumbers a yanka a kananan cubes. Salatin, faski da Dill finely sara.
4. Kwayoyin ƙwayoyi masu karfi da sukari-tsire-tsire, da gwaiduwa a hankali shafa ta hanyar sieve da kuma haɗa da kirim mai tsami.
5. Cika da jiko, ƙara kayan lambu, ganye, sukari, ruwan 'ya'yan lemun tsami.

Borsch Summer

Ɗauka don girke-girke :

• 3 lita na ruwa.
• 500 g na matasa gwoza tare da fi;
• 6-8 matsakaici na dankali;
• 2 karas;
• 2 mai tushe da seleri
• 400-500 g na courgettes;
• 4 tumatir;
• 100 g na kore albasa;
• kirim mai tsami;
• bay ganye, cloves;
• gishiri - dandana;
• 3-4 Peas na barkono.

Shiri :

1. Yanke da beets a cikin tube, stalks na seleri da karas da chopsticks. Zuba ruwan zãfi da kuma dafa don minti 15-20.
2. Add sliced ​​da scalded gwoza ganye, zucchini, dankali, tumatir, albasa, ganye, barkono, gishiri, cloves, bay ganye da kuma dafa har sai da shirye. Ku bauta wa tare da kirim mai tsami.

Botvinya

Ɗauka don girke-girke :

• 100 g na kabeji;
• 1 dankalin turawa da karas;
• 1 gwoza da bunch of matasa beetroots.

Shiri :

1. Dukan manyan yanke, zuba ruwa mai zafi kuma dafa don minti 30-40 akan zafi kadan, karkashin murfi. Rasu na mintina 15 sannan kuma nauyin.
2. Yayyafa gwoza a sama, dafa har sai an gama.
3. Rub da raw beetroot a kan grater da kuma sanya ruwan 'ya'yan itace a cikin tukunya tare da fi don ba Botann wani kyakkyawan launi.
4. Ku bauta wa tare da Boiled dankali.

Nettle miya

Ɗauka don girke-girke :

• 1 lita na ruwa;
• 300 g na nettle;
• 100 g na albasa;
• 1 tebur. wani cokali na gari;
• 1 tebur. a spoonful na man shanu;
• 2 qwai qwai;
• wani gungu na faski da dill;
• 100 g na kirim mai tsami don refueling;
• gishiri da barkono - dandana.

Shiri :

1. Al'amarin albasa, yankakken nama, saute tare da gari a man shanu.
2. A wanke nama, yanke shi da kyau, zuba shi da ruwa, ƙara albasa, gishiri, barkono, kawo zuwa tafasa da kuma dafa don 2-3 minti.
3. Qwai mai tsabta, a yanka a cikin cubes. Wanke ganye na faski da Dill, bushe, kara.
4. A cikin faranti sa qwai da ganye, zuba miya, kakar tare da kirim mai tsami.

Hlodnik Yaren mutanen Poland

Ɗauka don girke-girke :

• 700 g na kananan beets;
• a kan bunch of dill da kore albasarta;
• 3 kofuna na kirim mai tsami da gwoza kvass;
• 3 cucumbers;
• 5 qwai;
• rabin lemun tsami;
• gishiri, barkono barkono.

Shiri :

1. Dill da albasa rub da gishiri.
2. Matasan beets suna dafafa, suna tafe cikin colander, yankakken yankakken kuma sun rataye a cikin wani saucepan.
3. Add to gwoza kirim mai tsami da kuma Boiled gwoza kvass.
4. A cikin wannan kwanon rufi ya sanya mai dafaƙƙun hatsi kuma a yanka a cikin ƙananan qwai, a yanka a kananan ƙwayoyi na sabo sabo ne, dill, yanka da lemun tsami. Ziyarci da barkono.
5. Zaka iya ƙara broth nama (rauni, ba tare da mai) da nama nama ba.

Beetroot miyan

Ɗauka don girke-girke :

• 4-5 guda na gwoza;
• 3 Boiled dankali;
• 2 cucumbers;
• 100 g na kore albasa;
• 3 qwai;
• 3 lita na ruwa.
• 4 teburin. tablespoons na kirim mai tsami;
• 1 teaspoon na citric acid;
• kore faski, dill;
• gishiri, sukari - dandana.

Shiri :

1. Peeled da finely yankakken beets cika da ruwa, ƙara citric acid, dafa don 30-35 minti.
2. Ƙarshen ƙwaƙwalwar gishiri mai sanyi, sanya beetroot, Boiled dankali, sliced ​​cucumbers, albasa yankakken yankakken da qwai, kara gishiri, sukari da kirim mai tsami, saro.
3. A lokacin bauta, yayyafa da faski da Dill.

Fresh kayan lambu miya

Ɗauka don girke-girke :

• 1/2 shugaban farin kabeji (300 g);
• 200 g dankali;
• 2 karas;
• gishiri - dandana;
• 1 tebur. a spoonful na man shanu;
• kirim mai tsami don hayawa;
• Ganye da kayan haya - idan an so.

Shiri :

1. Yanke kayan lambu a cikin yanka kuma simmer har sai da taushi.
2. Cool, shafe kayan lambu ta hanyar sau da yawa. Bay da broth, sake kawo zuwa tafasa. Ƙara man shanu a miya, kakar da gishiri kuma bar shi daga. Season tare da kirim mai tsami, ƙara ganye da kayan yaji.

Don haka, akwai wasu girke-girke masu sauƙi na dadi mai kyau, amma mun gaya muku game da mafi dadi daga cikinsu.