Kyafaffen korea tare da apples
- Kyafaffen tsiran alade - 600 g
- albasa - 2 shugabannin
- karas -1 pc.
- apples - 6 inji mai kwakwalwa.
- man zaitun - 4 tbsp. l.
- broth kayan lambu -1/2 kofin
- calvados - 1 tbsp. l.
- apple ruwan 'ya'yan itace - 4 tbsp. l.
- cream lokacin farin ciki - 4 tbsp. l.
- Salt
- black barkono dandana.
A girke-girke. 1. Kwasfa albasa, kuma a yanka a cikin zobba. Karas tsabta, kuma a yanka a cikin cubes. A wanke apples, bawo kuma a yanka a cikin yanka. 2. Yanke kayan da aka shirya a cikin kayan abinci, barkono. A cikin kwanon frying, zafi sama da man zaitun kuma toya da loin har sai rustles. 3. Yanke albasa da karas cikin man, ƙara apples kuma toya har sai zinariya. Sa'an nan kuma zuba cikin kayan lambu broth da ruwan 'ya'yan itace, sanya cream kuma kawo zuwa tafasa. Rage zafi, ƙara Calvados, sa kaji soyayyen kuma simmer na mintina 15. 4. A lokacin bauta, yayyafa nesa tare da albasa albasa. Garnasa sauerkraut tasa.
Calvados wani abin sha mai karfi ne wanda aka samar a Normandy, watau apple cider. An halicci Cider daga 'ya'yan itacen alkama na arba'in da takwas na musamman, miki mai tausayi, kawai m ko m kuma m don dandana. Wadannan iri sun zaba don abun ciki na tannin, wanda ya ba da dandano na musamman ga apple m. Ya kasance sananne a Turai ne saboda sojojin Calvados na Faransa a yakin duniya na farko, kuma, babu shakka, Erich Maria Remarque, wanda a kusan dukkanin ayyukansa "tilasta" dakarunsa suyi amfani da ita. A wasu ƙasashe kuma suna samar da giya na giya bisa ga 'ya'yan itatuwa kuma kowannensu yana da sunan kansu. Don haka, a cikin Bulgaria shi ne rakia, a Amurka da kuma Ingila - jakadan apple.
Pelmeni sha'awar
- 500 g na gari
- 1yats
- 1/4. l. gishiri
- Kofuna waɗanda 0.5 na ruwa.
Don shaƙewa:
- 1 kg na ganye (Dill, faski, coriander, albasa, Mint, da dai sauransu)
- 3 albasa
- 300 g minced nama
- gishiri, barkono barkono foda.
A girke-girke. 1. Gyara gari, a tsakiyar yin tsagi, fitar da kwai, ƙara gishiri, kuma, a hankali yana zuba cikin ruwa, ya shafe wani batter mai zurfi. Sanya kullu a cikin kwano, rufe tare da zane mai tsabta kuma sanya a kan tabbaci na minti 10-15. 2. Shirya cikawa. Wanke ganye da albasa, bushe da yankakken yankakken, ƙara nama mai naman da aka shirya (naman sa + naman alade), kakar da gishiri da barkono baƙi kuma haɗuwa da kyau. 3. An sake gishiri kullu, yatsun da aka yaduwa (2 mm). Yanke gurasar gwanin rectangular 4x8 cm, sanya shayar da kayan shafa da kayan shafa. 4. Boiled ruwa, ƙara gishiri gishiri da kuma tafasa da cooked dumplings har sai dafa shi. A lokacin da kuke yin hidima, ku fitar da dumplings a kan tasa. Ku bauta wa tare da man shanu ko kirim mai tsami, yayyafa tare da yankakken sabo ne ganye.
Gilashin "Lafiya"
- Minced nama mai nama - 320 g
- albasa - 2/3 shugabannin
- man shanu - 2 tbsp. l.
- black barkono foda
- alkama gari -1 gilashi
- qwai - 5 inji mai kwakwalwa.
- madara - 1/2 kofin
- man kayan lambu - 10 g.
A girke-girke. 1. Gwangwani mikiya tare da kayan yaji. Albasa finely sara, ƙara zuwa shaƙewa da Mix. Daga shirye-shiryen da aka shirya da aka yi da wuri. Kowane burodi ya sanya wani man shanu mai daskarewa, ya ba su nau'i na cutlets. 2. Don shirya fata masu fata, ta doke da madara, sa a cikin gari ka kuma haɗa ta sosai. 3. Yarda da man kayan lambu a cikin kwanon frying. Rage da cutlets a cikin gari, tsoma su a cikin kullu da kuma toya su a kan wani babban zafi har sai sun kasance crusty. 4. Sauya raguwa a cikin dafa abinci da kuma kawo shi a cikin tanda. A lokacin da suke bautawa, ado bits na soyayyen dankali da kuma ado da sabo ne.
Bitas "Ryabushka"
- 2 kafafu kaji
- 2 qwai
- 2 tbsp. l. mayonnaise
- 2-3 tbsp. l. semolina
- man kayan lambu
- gishiri, barkono
- tafarnuwa don dandana.
Kashe nama daga kafafu tare da fata da kuma yankakke. Ƙara qwai da mayonnaise, mango, gishiri, barkono, tafarnuwa, sun shude ta wurin latsa. Ka bar 1 hour don kara mango. Gasa man kayan lambu a cikin kwanon frying kuma yada adadin kaza tare da cokali. Fry daga bangarorin biyu.
Yi da mamaki
- Chicken - 600 g
- kwai -1 inji.
- sabo ne - 300 g
- coriander da dill - 1 katako
- albasa -1 shugaban (kananan)
- karas -1 pc. (ƙananan)
- cream -4 tbsp. l.
- Gudun gilashin gilashi 1
- barkono, gishiri dandana.
Cake "Ƙungiyar Rutun Red"
- 2 qwai
- 100 g na sukari
- tsunkule na gishiri
- 1/3 kopin gari
- 1 tbsp. l. sitaci
- 25 g da man shanu
- 0.5 fakiti na vanilla sukari.
Cream:
- 1 sachet na gelatin (9-12 g)
- 1 fakiti na vanilla pudding foda
- 0.5 lita na madara
- 50 g na sukari + 2 tbsp. l.
- 0.5 fakiti na vanilla sukari
- 250 g na cuku mai tsami tare da kirim mai tsami
- 1 tbsp. l. ruwan 'ya'yan lemun tsami.
Top:
- 0,5 kilogiram na ja currant berries
- 250 ml na Berry ruwan 'ya'yan itace
- 3 tbsp. l. sugar
- 1 fakiti na ja gumi.
1. Kashe qwai tare da sukari da gishiri, ƙara gari, sitaci da vanilla, man shanu mai narkewa. Sanya kullu cikin siffar 26 cm a diamita tare da rabuwa. Gasa na minti 20. a 180-200 °. Cool shi sauka. 2. Kuyi gelatin a cikin karamin adadin ruwan sanyi na minti 10. Daga foda don pudding, madara da kuma 2 tbsp. l. sugar dafa pudding, sanyi. Ƙara vanilla, ruwan 'ya'yan lemun tsami, cukuran cuku, sauran sukari. 3. Gelatine ya narkar da shi, ya sanya shi a cikin cakudan curd kuma ya sanya shi a kan cake. Sanya berries a saman. 4. Daga ruwan 'ya'yan itace da sukari, sugar da glaze foda, shirya glaze bisa ga umarnin kuma amfani da cokali don ruwa da berries. Don kwantar.