Mun shirya goose a cikin hannayen riga. Tips, dabaru da girke-girke

Idan a cikin kiɗa na gargajiya - shi ne bish na Bach ko Beethoven, to, a abinci - kayan naman da aka yi a cikin tanda. Kwanni da yawa wannan tsuntsu ya yi ado da tebur na mutane da manyan mutane, wanda ke nuna alamar wadata. Yanzu, mutane da yawa zasu iya shirya shi, ba lallai ba ne a zama mai arziki "burgher". Kana son dadi mai kyau, kyakkyawan kayan ado? Saurari sharuɗan da ke cikin labarin.

Janar shawarwari don yin burodi a cikin wutan a cikin tanda

Don tabbatar da cewa naman ya juya juyayi kuma an rufe shi da ɓawon burodi na zinariya, tsayar da tsarin mulki. Na farko da minti na farko na dafa abinci, saita tanda a digiri 250. A ƙarshen wannan lokacin, wajibi ne don rage zafi zuwa 180, da minti 40 kafin cikakken samuwa, ƙara zuwa 200 Celsius. Tabbatar yin ƙananan hanyoyi a cikin hannayen riga a wurare daban-daban don kada ya fadi a lokacin yin burodi.

Gishiri mai gishiri yana da cikakkiyar haɗuwa tare da dankali mai dankali, kayan lambu da kabeji, kuma daga shan giya na giya mai ruwan inabi ko karfin da ya dace.

A girke-girke na dafa naman tare da apples a cikin tanda

Wadanda suke da kyakkyawan tunanin, tare da kalmar: "Gishiri dafa tare da apples" fara amfani salivation. Kada ka azabtar da kanka, dakatar da mafarki kuma ka sauka zuwa kasuwanci. A girke-girke ne mai sauƙi da sauki shirya.

Sinadaran:

• Goose - nauyi ba fiye da 3 kg ba;
• Albasa - 1 yanki;
• Apple - kashi 5;
• Tafarnuwa - dukan kai;
• Lemon - 1 yanki;
• Karas - 1 yanki (ƙananan);
• Laurel leaf - 4 sassa;
• Salt, barkono, kayan yaji - dandana.

Shiri:

1. Ana shirya nama. Don yin wannan, a cikin tasa guda, bude cloves da tafarnuwa, barkono da gishiri. Mix duk abin da yakamata kuma ka hada da gawar tare da cakuda sakamakon;
2. Yi yankan fata na fata tare da wuka kuma kawo tsuntsu daga bangarori daban daban tare da albasa, albasa da tafarnuwa;
3. Yayyafa ruwan 'ya'yan lemun tsami a tsuntsu kuma aika shi zuwa firiji don akalla sa'o'i 4;
4. Lokacin da gishiri ya shirya don gasa, sanya apples apples da laurel hudu bar ciki;
5. Sanya tsuntsu a cikin hannayen riga don yin burodi, tare da sanya gefuna. Kar ka manta don yin kananan ramuka domin jakar baya fashe;
6. Yi amfani da shawarwarin da za a yi don gishiri a cikin hannayen riga, wanda aka ba a farkon wannan labarin. Domin minti 15-20 an bada shawara a yanke sutura don samar da ɓawon zinariya. Bon ci!

Yadda za a gasa a dafa a yanka a cikin guda?

Mun riga mun san yadda za a dafa dukan tsiya. Me ya sa bai nuna wata hanya kaɗan ba kuma kada ku gwada girke-girke don gishiri mai gasa dafa? Mun gode wa marinade mai kyau, naman ya juya ya kasance mai laushi da m.

Sinadaran:

• Naman kaji - har zuwa kilo 2.5;
• Qwai - 2 guda;
• Man zaitun - 30 milliliters;
• Man sunflower - 30 milliliters;
• Mayonnaise - 5 tablespoons;
• Prunes - 50 grams;
• Mustard - 1 tablespoon;
• Pepper - rabin teaspoon;
• Salt, kayan yaji don dandana.

Marinade don Goose a cikin hannayen riga

Mix da kyau kayan lambu, yankakken prunes, qwai, mustard, mayonnaise. Ƙara gishiri, barkono da kayan yaji a kan hankalinka.

Cooking:

1. Mun raba dukkanin jikin a cikin guda kuma yada shi cikin ruwan salted. Dole ne barin nama don dare a wuri mai sanyi;
2. Tabbatar ka wanke gudawan tsuntsaye bayan ka samo shi daga firiji;
3. Sanya guda a cikin marinade kuma sanya su a cikin firiji sake. A wannan lokacin kawai kawai kuna buƙatar sa'o'i kadan na marinating;
4. Ninka kome a cikin hannaye, cika bakin tare da ragowar wani marinade daga sama;
5. Sanya tanda a digiri 180 kuma gasa don kimanin awa 2.5. Minti 20 kafin dafa abinci, yanke hannun riga don nama yana da zinari.

Kamar yadda ka gani, babu wani abu mai wuya a yin jita-jita daga gasa a cikin tanda, kamar sauran kayan daji, da kuma rabuwa - babu. Wannan siffar tsuntsaye marar siffar an halicce shi don a ci, kuma abubuwan da ke sha'awa zasu taimaka mana muyi tunani don kusanci wannan tsari. Cook, ta yin amfani da girke-girke, kuma mu ji dadin abincin.

Bon sha'awa!