A girke-girke don dafa dila pilaf tare da raisins.
Bayani: Na biyu jita-jita
Sinadaran: 0.8 kofuna na shinkafa, 4 tablespoons. Spoons na raisins, 2 kofuna na ruwa, 100 g da man shanu, gishiri da sukari dandana
Umarnai: Rice don taya, kurkura da jiƙa don minti 30-40. Sa'an nan kuma jefa shi a kan sieve, bushe shi kuma a hankali dumi shi a kan wani scraper. Bayan haka, zuba shinkafa a cikin ruwan zãfi, kara gishiri, sukari da raisins. Bayan ruwan zãfi, dafa da pilaf a kan karamin wuta har sai an dafa shi. A sa a kan tebur, ƙara man shanu.